Taylor AS1510BL instruction manual Cooking Vegetables

Page 9

COOKING VEGETABLES

Clean the vegetables thoroughly. Cut off stems; trim, peel or chop if necessary. Smaller pieces will steam faster than larger pieces. For softer vegetable texture, increase steaming time, for firmer texture, decrease steaming time according to taste.

?Quantity, quality, freshness, size and consistent temperature of frozen food may affect steam timing. Adjust water amount and cooking time as desired.

?Frozen vegetables should not be thawed before steaming.

?Some frozen vegetables will produce better results if placed in the rice bowl during steaming. Frozen vegetables should be separated or stirred after 10-12 minutes. Use a long-handled fork or spoon to separate or stir to avoid steam burns on hands and arms.

Variety of Vegetable

Type

Amount

Approximate

 

 

 

Time

 

 

 

(Minutes)

Artichokes, whole

Fresh

4 whole, tops

30-40

 

 

trimmed

 

Asparagus, spears

Fresh

1 pound

10-17

 

 

 

 

Beans

Fresh

½ pound

10-15

•Green or Wax

•Cut or whole

Fresh

1 pound

12-18

 

 

 

 

Beets

Fresh

1 pound, cut

25-30

 

 

 

 

Broccoli, spears

Fresh

1 pound

10-18

 

 

 

 

Brussel Sprouts

Fresh

1 pound

15-20

 

 

 

 

Cabbage

Fresh

1 pound, sliced

16-22

 

 

 

 

Celery

Fresh

½ pound, thinly

14-22

 

 

sliced

 

Carrots

Fresh

1 pound, thinly

10-15

 

 

sliced

 

Cauliflower, whole

Fresh

1 pound

10-15

 

 

 

 

Corn on the Cob

Fresh

3 to 5 medium

25-35

 

 

ears

 

Eggplant

Fresh

1 pound

16-18

 

 

 

 

Mushrooms

Fresh

1 pound, small

14-20

 

 

whole or cut into

 

 

 

quarters

 

Okra

Fresh

1 pound

18-22

 

 

 

 

Onions

Fresh

½ pound, thinly

12-16

 

 

sliced

 

Parsnips

Fresh

½ pound

10-16

 

 

 

 

Peas

Fresh

1 pound, shelled

13-18

 

 

 

 

Peppers, whole

Fresh

Up to 4 Medium,

12-15

 

 

NOT STUFFED

 

Potatoes, Whole-Red

Fresh

1 pound, about 6

35-45

 

 

small

 

Rutabaga

Fresh

1 medium, diced

28-32

 

 

 

 

Spinach – toss halfway through

Fresh

½ pound

14-16

cooking

 

 

 

Squash

Fresh

1 pound, sliced

12-15

•Summer Yellow and Zucchini

•Winter Acorn and Butternut

Fresh

1 pound

22-26

 

 

 

 

Turnips

Fresh

1 pound, sliced

20-24

 

 

 

 

All Frozen Vegetables

Frozen

10 ounces

28-45

 

 

 

 

9

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Contents Tier Food Steamer & Rice Cooker Table of Contents Important Safeguards Special Instructions Introduction Descriptive DiagramRemovable Heating Element Cover Water filling both handles HOW to USE Your Steamer & Rice CookerTo USE ONE Steaming Bowl CookingFor Double Tier Steaming For Three Tier SteamingTables of Cooking Times Cooking Seafood Cooking EggsCooking Fruit Cooking Vegetables Cooking Meat or Poultry PoultryStorage Cleaning and MaintenanceTroubleshooting

AS1510BL specifications

The Taylor AS1510BL is a remarkable acoustic guitar that brings together exceptional craftsmanship and advanced technologies, making it an ideal choice for both amateur players and seasoned musicians. Renowned for its rich sound and versatility, the AS1510BL is designed to perform in various musical contexts, from intimate solo performances to vibrant band environments.

One of the standout features of the AS1510BL is its solid sitka spruce top, which contributes to its superior tonal quality. This type of wood is known for its clarity and projection, ensuring that each note resonates beautifully. The back and sides of the guitar are crafted from mahogany, a wood that adds warmth and depth to the overall sound. The combination of these materials results in a well-balanced instrument that produces bright highs and mellow lows, making it suitable for a wide range of musical styles, including folk, rock, and blues.

The guitar's neck is constructed from mahogany as well and is designed with a comfortable profile that enhances playability. The fingerboard, made of rosewood, features elegant dot inlays that guide players along the fretboard while adding a touch of sophistication to the instrument's aesthetic. With a scale length of 25.5 inches, the AS1510BL provides ample string tension and a familiar feel, allowing for effortless chord progressions and intricate fingerpicking.

In terms of technology, the AS1510BL boasts a built-in Fishman Presys electronic system, which allows for easy amplification. This feature is particularly advantageous for performing artists who require high-quality sound reinforcement without compromising the acoustic integrity of the guitar. The onboard tuner and EQ controls give musicians the flexibility to customize their sound, ensuring they can achieve the perfect tone in any setting.

Another characteristic that sets the Taylor AS1510BL apart is its attention to detail in construction. The guitar features a glossy finish that not only enhances its visual appeal but also protects the wood, ensuring longevity and durability. The carefully crafted binding and rosette add an artistic touch, making it as much a visual instrument as it is auditory.

In conclusion, the Taylor AS1510BL is a beautifully crafted acoustic guitar that blends traditional aesthetics with modern technology. Its high-quality materials, exceptional sound projection, and enhanced playability make it a wonderful choice for musicians looking to elevate their musical experience. Whether jamming at home or performing on stage, the AS1510BL is a versatile companion that delivers impressive performance across various genres.