G e n e r a l I n f o r m a t i o n
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IMPORTANT SAFETY INSTRUCTIONS | |
INSTALLATION INSTRUCTIONS | |
OVEN LIGHT | 5 |
SURFACE LIGHT | 5 |
SELECTING SURFACE COOKING UTENSILS | 6 |
SETTING SURFACE CONTROLS | 6 |
AIR CIRCULATION IN THE OVEN | 6 |
INDICATOR LIGHT | 7 |
OVEN BAKING | 7 |
BROILING | 8 |
OVEN SETTINGS | 8 |
CLEANING THE APPLIANCE | |
TO REMOVE AND REPLACE THE OVEN DOOR | 12 |
TO REMOVE/REPLACE STORAGE DRAWER | 12 |
TO REMOVE/REPLACE DECORATIVE DRAWER FRONT PANEL | 12 |
SOME MODELS |
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PLEASE DO THIS NOW! |
| Record the model and serial numbers of this appliance in the space |
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The PRODUCT REGISTRATION CARD | provided below. These numbers are shown on the serial plate located |
| Keep a copy of your bill of sale. | |||
at the right of the range frame and are visible when the drawer is open. |
| The date on the bill establishes the | ||||
should | be | filled in | completely, |
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| warranty period should service be | ||||
signed, and | returned. This informa- | Model No.: |
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| required. Place it where it can be easily | |||||
tion will register your | product and |
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Serial No.: |
| retrived. If service is performed, while | ||||
help us to serve you quickly in the |
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| the appliance is under warranty you | ||||
future | if the occasion | should de- | Date Purchased: |
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| may have to show your bill of sale. | |||||
mand. |
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| Record these numbers for future reference. |
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General 1 information