Heating and keeping warm | Smeg NCT 335 E guide

Table

The following tables provide you with a few examples. Please remember that the cooking times depend on the type, weight and quality of the food, which means that deviations are possible.

Set the cooking zone control to setting 6 for bringing to the boil or initial frying. Then switch the control back to the appropriate simmer setting.

	Amount		Boil start			Ongoing		Total cooking
			setting 6			cooking		time

Melting
Chocolate, butter, honey	100 g	-			1		-
Gelatine	1 packet	-			1		-
Heating and keeping warm
Stew (e. g. lentil dish)	400 g * 800 g	1		* 3 min.	1 * 2		-
Milk	500 ml * 1 l	2		* 4 min.	1 * 2		-
Heating
Tinned vegetables	400 g * 800 g	2		* 4 min.	1 * 2			5 * 10 min.
Thickened soup	500 ml * 1 l	4		* 6 min.	1 * 2			5 * 10 min.
Milk	200 ml * 400 ml	2		* 4 min.	1 * 2			4 * 7 min.
Defrosting and heating
Frozen spinach	300 g * 600 g	2		* 4 min.	2 * 3		10		* 20 min.
Frozen goulash	500 g * 1 kg	2		* 4 min.	2 * 3		20		* 30 min.
Boiling
Rice (with twice the amount	125 g * 250 g	3		* 5 min.	1		20		* 30 min.
of water)
Fresh vegetables with	500 g * 1 kg	3		* 5 min.	2 * 3		10		* 20 min.
1 * 3 cups of water
Potatoes boiled in skins with	750 g * 1.5 kg	4		* 6 min.	2 * 3		30		* 40 min.
1 * 3 cups of water
Boiled potatoes with	750 g * 1.5 kg	4		* 6 min.	2 * 3		20		* 30 min.
1 * 3 cups of water
Pasta (1 * 2 l water)	200 g * 400 g	7		* 12 min.	1 * 2		10		* 15 min.
Roasting
Pot roast	1 kg	5		* 8 min.	2 * 3		80		* 100 min.
Beef rolls	4 pcs.	6		* 11 min.	2 * 3		50		* 60 min.
Poaching
Dumplings (2 * 3 l water)	4 * 8 pcs.	7		* 12 min.	2 * 3		30		* 40 min.
Fish	300 g * 600 g	5		* 8 min.	1 * 2		15		* 25 min.