Smeg SDR60XG manual Using the electric elements, Position Heat Possible Cooking Intensity

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Instructions for the user

7.5.2 Using the electric elements

The electric elements are ideal for ultrarapid cooking.

The settings shown in the table are merely indicative.

POSITION

HEAT

 

POSSIBLE COOKING

 

 

INTENSITY

 

 

 

 

 

 

 

 

 

 

 

 

0

Off

 

-

 

 

 

 

 

 

 

 

 

 

1

Weak

 

To melt butter, chocolate, etc.

 

To heat small amounts of liquid.

 

 

 

 

 

 

 

2

Soft

 

To heat larger amounts of liquid.

 

 

 

 

 

3

Slow

 

To defrost frozen food and prepare stews,

 

 

cooking at or just below boiling point.

 

 

 

 

 

 

 

 

 

4

Medium

 

To cook food which has to reach boiling point, to

 

 

roast delicate meat or fish.

 

 

 

 

 

 

 

 

 

5

Strong

 

For roasts, steaks and large boiled joints.

 

 

 

 

6

Very strong

 

To boil large amounts of water, to fry.

 

 

 

 

 

 

WARNING

When switching on the electric element for the first time, or if the electric element has not been used for a long time, to remove any humidity from the insulating material it should be dried out by placing the electric element on position 1 for 30 minutes.

To use correctly remember to:

Switch the electric element only after having placed the pan on it.

Use flat and thick bottomed pans.

Never use pans which are smaller than the electric element.

Dry the bottom of the pan before placing it on the electric element.

When cooking with flammable oils and fats, never leave the appliance.

The electric elements will stay hot for a long time after use: do not touch them or place any objects on them.

If any dents appear in the electric element surface, switch it off immediately and contact the nearest authorised servicing centre.

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Contents Index Adaptation to Different Types of GASIntroduction Instructions for Safe and Proper USEPlate on the Casing Must not be Removed Positioning of HOB Instructions for the installerAttachment to support structure Instructions for the installer Electrical Connection Plate for any reasonGAS Connection Ventilation of rooms Connection to LPGDischarge of combustion products Adaptation to Different Types of GAS Removing the hobRegulation for LPG Rated Burner Heating LPG G30/G31 28/37 mbar CapacityRegulation for natural gas Regulation of primary airRegulation of minimum for natural gas Final OperationsRegulation of minimum for LPG Lubrication of gas taps Arrangement of burners on hobThis must be done by a qualified technician Instructions for the user Using the HOBIgnition of the burners Practical advice for using the burners Using a griddle plateDiameter of containers Electric elementsUsing the electric elements Position Heat Possible Cooking IntensityCleaning and Maintenance CleaningRegular daily cleaning of the hob Food stains or residuesIgnition plugs and safety devices Cleaning of cooking hob componentsCover

SDR60XG, SDR60X specifications

The Smeg SDR60X and SDR60XG are innovative, versatile built-in ovens that embody the perfect blend of style, performance, and cutting-edge technology. Designed in Italy, Smeg appliances are known for their elegant aesthetics and superior functionality, making these ovens an ideal choice for modern kitchens.

One of the standout features of the Smeg SDR60X and SDR60XG is their spacious cooking capacity. Both models come with a generous 60-liter interior, allowing you to cook large meals or multiple dishes simultaneously. This is particularly useful for families or when entertaining guests. The interior is designed with multiple shelf positions, giving you the flexibility to accommodate a variety of cookware sizes.

Equipped with innovative cooking technologies, the SDR60X and SDR60XG offer an array of cooking modes to enhance culinary creativity. Features such as Multi-Function convection cooking ensure even heat distribution, improving cooking results. The ovens also include specialized programs like pizza modes, grill functions, and fan-assisted cooking, allowing you to experiment with different recipes and techniques effortlessly.

One of the defining characteristics of Smeg appliances is their commitment to energy efficiency. Both the SDR60X and SDR60XG are classified with excellent energy ratings, minimizing power consumption while maintaining high performance. This translates to cost savings on your energy bills over time, making them an environmentally friendly choice.

In terms of usability, the Smeg SDR60X and SDR60XG are equipped with intuitive digital displays and user-friendly controls, making it easy to select cooking modes and adjust temperatures. The ovens also feature a practical timer function, which is essential for precise cooking times, ensuring that your dishes are cooked to perfection.

Cleaning is often a concern with ovens, but Smeg addresses this with easy-clean enamel interiors that resist stains and make maintenance a breeze. The inclusion of self-cleaning functions in the design further alleviates the burden of regular upkeep.

Aesthetically, the SDR60X and SDR60XG feature sleek and sophisticated finishes that complement any kitchen decor. With options in stainless steel or glass, these appliances make a stylish addition to your cooking space.

In summary, the Smeg SDR60X and SDR60XG stand out with their spacious interiors, advanced cooking technologies, energy efficiency, user-friendly features, and stylish design. They cater to the needs of modern cooks, offering both versatility and elegance in the kitchen.