Instructions for the user
9 CLEANING AND MAINTENANCE
Before any intervention, disconnect the power supply of the device.
9.1 Cleaning stainless steel
To keep the hob in good condition, you should clean it after every use (after it has cooled).
9.1.1 Regular daily cleaning of the hob
In order to clean and preserve the surface, always use specific products only, which do not contain abrasive substances or
How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or deerskin.
9.1.2 Food stains or residues
Do not use metallic sponges or sharp scrapers: they will damage the surface.
Use normal
Rinse thoroughly and dry with a soft cloth or deerskin.
9.2 Cleaning of the components
9.2.1 Knob
The knobs are made of stainless steel and therefore should be cleaned in the same 
way as the hob.
9.2.2 Grids and burners cap
In normal use of the hob, the grids and burner caps normally get browned as a result
of the high temperature. For optimum cleaning remove the burner cap and lift up one
of the horizontal spokes of the grid to remove it from its housing. Clean these parts
with a fine abrasive sponge or similar products found on the market. Then redo with
specific polish to make the steel shiny.
Reassemble the burner caps on their flame crowns. When replacing the grids, make sure that pins C are aligned with their seats on the hob, then press them in with the palm of your hand until they lock in place.
9.2.3 Flame crowns
The flame crowns are removable. Wash them with hot water and
detergent. Be careful to remove all deposits.
When you replace them, make sure that they are completely dry and inserted correctly in their housings (see Section “8. Using the hob”).
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