Smeg JGFC34SKB manual Switching on the electric hobs, How to use the electric hobs

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Instruction for the user

6.5Switching on the electric hob

6.5.1Switching on the electric hobs

The cookers are equipped with hobs of different diameters. These are controlled by a switch and are turned on by turning the knob to the desired position. On the front panel above each knob a small drawing shows which hob corresponds to each knob. A yellow warning light lights up when the hob is switched on.

6.5.2How to use the electric hobs

The rapid hobs offer the advantage of ultra-rapid cooking. Purely as an example the regulation table for the hobs is shown below.

 

RAPID HOBS

 

HEAT INTENSITY

POSSIBLE COOKING

 

 

 

 

 

 

 

 

 

 

 

 

 

0

 

Off

-

 

 

 

 

 

 

1

 

Weak

To melt butter, chocolate, etc.

 

 

 

 

To heat small amounts of liquid.

 

 

 

 

 

 

2

 

Soft

To heat larger amounts of liquid.

 

 

 

 

 

 

3

 

Slow

To defrost frozen food and prepare stews, cooking at

 

 

 

 

or just below boiling point.

 

 

 

 

 

 

4

 

Medium

To cook food which has to reach boiling point, to roast

 

 

 

 

delicate meat or fish.

 

 

 

 

 

 

5

 

Strong

For roasts, steaks and large boiled joints.

 

 

 

 

To boil large amounts of water, to fry.

 

6

 

Very strong

 

 

 

 

 

WARNING

When switching on the hob for the first time, or if the hob has not been used for a long time, to remove any humidity from the insulating material it should be dried out by placing the hob on position 1 for 30 minutes.

To use correctly remember to:

•Switch the hob only after having placed the pan on it.

•Use flat and thick bottomed pans.

•Never use pans which are smaller than the hob.

•Dry the bottom of the pan before placing it on the hob.

•After use, to make sure that the surfaces are clean and long lasting, the electric hob must be treated with specific cleaning products which are available on the market. This necessary operation prevents oxidisation (rust formation).

•When cooking with flammable oils and fats, never leave the appliance.

•The hobs will stay hot for a long time after use: do not touch them or place any objects on them.

•Before switching on the electric hobs, lift up the glass cover on the cooker; before closing it, switch off the hobs and wait for them to cool down.

•If any dents appear in the hob surface, switch it off immediately and contact the nearest authorised servicing centre.

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Contents Cooker 90 X 60 60 X 60 60 X Page Contents Introduction Instructions for Safe and Proper USELower the Glass Cover Slowly and by Hand Instruction for the installer Installation of the ApplianceElectrical connection This rating plate must never be removedConnecting to natural and LPG gas Replacement of nozzles on the hob Adaptation to Different Types of GASBurner and nozzle characteristics cm. models Rated Burner HeatingCapacity Nozzle By-pass Reduced Flowrate G30 G31 100 mmFlowrate G31 By-pass ReducedG30 Arrangement of burners on cooking hob Adjustment of the oven burner only for gas oven models Replacement of the oven/grill burner nozzleRegulation of the primary air on the oven/grill burner 15 mmFinal Operations Regulation of the hob burner minimum level for natural gasRegulation of the hob burner minimum level for LPG Regulation of the oven burner minimum levelPositioning and levelling of the appliance Mounting the rear top skirtboard where applicableWall fixing where applicable Instruction for the user Description of Control PanelElectric Oven Thermostat Knob Certain Models only Lighting of the cooking hob burners Practical advice for using the cooking hob burnersUSE of the Cooking HOB 60 X Diameter of containers 60 cm. modelsDiameter of containers 90 cm. models How to use the electric hobs Switching on the electric hobSwitching on the electric hobs USE of the Oven Cooling systemUse of the gas oven Electronic spark lightingUse of the electric grill Manual lighting of the gas grill burner How to use the grillUse of the gas grill Electric lighting of the gas grill burner Storage compartmentGas bottle compartment certain models only Clock adjustment Electronic Programmer only on Equipped ModelsSemiautomatic cooking Automatic cookingAdjusting alarm volume Switching off the alarmCancellation of set data End of cookingDigital Timer Certain Models only Analogue Clock only on Equipped ModelsCleaning of cooking hob components Cleaning and MaintenanceCleaning stainless steel and enamelled versions Spark plugs and thermocouples Cleaning of ovenDoor glass Extraordinary Maintenance Replacement of light bulbLubrication of the taps and gas oven thermostat Removing the doorPage 914771991/ C

JGFC34SKB specifications

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