Electrical requirements, Electrical Shock Hazard

Instructions for the Installer

The regulator must be checked at a minimum water column of at least 1” (2.5 cm) above the set pressure. The inlet pressure to the regulator should be as follows for operation and monitoring of the regulator setting:

-NATURAL GAS: Set pressure at 6” (15.2 cm). Supply pressure 7- 14” (17.8 cm to 35.5 cm) maximum

- LP GAS: Minimum pressure of 10” (25.4 cm). Supply pressure 14“ (35.5 cm).

Line pressure testing: Testing above 112 PSI (3.5 kPa), with water column of 14” (35.6 cm) (gauge). The cooktop and its individual shut-off valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures greater than 1/2 psig (3.5 kPa).

Testing below 112 PSI (3.5 kPa) with a water column of 14” (35.6 cm) (gauge) or lower.

The cooktop must be isolated from the gas supply piping system by closing the respective manual shut- off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psig (3.5 kPa).

If the appliance is installed on an oven, the gas pipe must not pass along the back of the oven, as this may cause overheating.

3.2 Electrical requirements

ELECTRICAL SHOCK HAZARD

	- Plug into a grounded 3-prong outlet.
WARNING	-	Do not remove ground prong.
	-	Do not use an adapter.

-Do not use an extension cord.

-Failure to follow these instructions can result in death, fire, or electrical shock.

-lf codes permit and a separate ground wire is used, it is recommended that a qualified electrician checks that the ground path is adequate.

-Check with a qualified electrician if you are not sure whether the cooktop is properly grounded. Do not ground to a gas pipe.

-A 120-volt, 60-Hz, AC-only, 15-ampere, fused electrical supply is required. A time-delay fuse or circuit breaker is recommended. It is recommended that a separate circuit serving only this appliance be provided.

PU106 Gas, PU64, PU75 specifications

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