Smeg CB66CES1 manual Cleaning and Maintenance, Cleaning enamel, Cleaning the ceramic cooktop

Instructions for the User

6. CLEANING AND MAINTENANCE

6.1 Cleaning enamel

To keep enamel in good condition, it must be cleaned regularly, after each use of the cooker, after allowing it to cool.

6.1.1Routine daily cleaning

When cleaning and caring for enamelled surfaces always use only specific products which do not contain abrasives or chlorine-based acids.

Instructions for use: pour the product onto a damp cloth and wipe over the surface, then rinse thoroughly and dry with a soft cloth or chamois leather.

6.1.2Food stains or spills

Never use metal scouring pads or sharp scrapers which will damage the surface.

Use ordinary non-abrasive products with the aid of wooden or plastic utensils if necessary. Rinse thoroughly and dry with a soft cloth or chamois leather.

Do not allow spills of foods with high sugar content (e.g. jam) to dry inside the oven. If they dry for too long, they might damage the enamel coating of the inside of the oven.

6.2 Cleaning the ceramic cooktop

Before any intervention, disconnect the power supply of the device

The cooking hob should be regularly cleaned; best after every use, once the residual heat signal lamps have gone off.

Smudges from aluminium-bottom pans can be easily cleaned off with a cloth dampened in vinegar.

Remove any burnt residues after cooking with the scraper provided; rinse with water and wipe dry with a clean cloth. Regular use of the scraper considerably reduces the need for chemical detergents for the daily cleaning of the hob. Never use abrasive or corrosive detergents (e.g. cleaning powders, oven sprays, spot-removers, wire sponges).

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