GB
| Dear client: |
|
|
|
|
| container. The fat accumulated in the filters | ||||
| Congratulations on your choice. We are sure |
| may drip or catch fire when the | ||||||||
|
| temperature increases. |
|
| |||||||
| that this modern, functional and practical | • Avoid cooking under the kitchen hood if the | |||||||||
| appliance, made with top quality materials, |
| metal filters are not fitted, e.g.: while they | ||||||||
| will fully satisfy your needs. |
|
| • | are being cleaned in the dishwasher. | ||||||
| Please read every section of this | You must not produce flames under the | |||||||||
| INSTRUCTIONS MANUAL before using your |
| kitchen hood. |
|
|
| |||||
| kitchen hood for the first time, to ensure | • Do not place anything on top of the cooker | |||||||||
| maximum performance from the appliance |
| hood. |
|
|
|
| ||||
| and to avoid breakdowns, which may be | • Disconnect the appliance before any | |||||||||
| caused by | incorrect use, as well as to allow |
| interior manipulation, e.g. during cleaning | |||||||
| any minor problems to be solved. |
|
|
| or maintenance. |
|
|
| |||
| Keep and store this manual, as it will provide | • We recommend the use of gloves and to | |||||||||
| useful information about your kitchen hood at |
| be extremely careful when cleaning the | ||||||||
| all times and will also help other people to use |
| kitchen hood's interior. |
|
| ||||||
| it. |
|
|
|
| • Your kitchen hood is designed for domestic | |||||
|
|
|
|
|
| use and only for extraction and purification | |||||
|
| Safety Instructions |
|
|
| ||||||
|
|
|
| of fumes produced during food | |||||||
| • Please be aware of current local |
| |||||||||
| regulations with reference to domestic |
| preparation. It will be your responsibility if it | ||||||||
| electrical fittings and gas eduction. |
|
|
| is used for other purposes, which may be | ||||||
| • Verify that the tension and frequency of the |
| dangerous. | The | manufacturer | cannot | |||||
| network match those indicated on the label |
| accept responsibility for damage caused | ||||||||
| located inside the kitchen hood. |
|
| • | by improper use of the appliance. | nearest | |||||
| • If the supply cable is damaged it should be | For repairs | please contact | the | |||||||
| replaced by the manufacturer, the after- |
| SMEG Technical Assistance Service, and | ||||||||
| sales service or a suitably qualified person |
| always use genuine spare parts. Repairs or | ||||||||
| in order to avoid hazard. |
|
|
| modifications carried out by unqualified | ||||||
| • Once the kitchen hood has been installed, |
| personnel can cause malfunctions or may | ||||||||
| ensure that the mains cable to the network |
| damage the appliance, putting | your safety | |||||||
| is not in contact with any live metal edges. |
| in danger. |
|
|
|
| ||||
| • Avoid connecting the appliance to | • This appliance is marked according to the | |||||||||
| conductors used as exits for fumes |
| European directive 2002/96/EC on “Waste | ||||||||
| produced by a |
| Electrical and | Electronic | Equipment” | ||||||
| e.g.: boilers, chimneys, etc. | used |
| (WEEE). This guideline is the frame of a | |||||||
| • If the extractor fan | is going to be |
| ||||||||
| simultaneously with equipment powered by |
| recycling on Waste Electrical and | ||||||||
| a | gas |
| Electronic Equipment, and it is symbolized | |||||||
| cookers, then the room must have |
| by: . |
|
|
|
| ||||
| sufficient ventilation. |
|
|
| • When the cooker hood is on at the same | ||||||
| • Excessive fat accumulation in the kitchen |
| time as other appliance or equipment with | ||||||||
| hood and metal filters is a fire risk and may |
| different energy source, the air extraction | ||||||||
| also cause dripping, therefore the inside of |
| (underpressure) must no be higher than | ||||||||
| the kitchen hood and the metal filters must |
| 4Pa (4 x | bar). |
|
| |||||
| be cleaned at least once a month. |
|
| • The appliance is not intended for use by | |||||||
| • The lower part of the kitchen hood must be |
| young children or infirm persons without | ||||||||
| fitted at least 50 cm. over electric hobs and |
| supervision. Young children should be | ||||||||
| 65 cm. over gas or mixed hobs. FOLLOW |
| supervised to ensure they do not play with | ||||||||
| THE | HOBS´ | MANUFACTURER'S |
| the appliance. |
|
|
| |||
| MINIMUM RECOMMENDATIONS. |
|
|
|
|
|
|
|
| ||
| • Never leave gas hobs lit if not covered by a |
|
|
|
|
|
| ||||
14 |
|
|
|
|
|
|
|
|
|
| |