Smeg CP60X6 manual Using the Oven, Precautions and General Advice, Cooling fan system

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Instructions for the User

9. USING THE OVEN

Before using the oven, check that the display is showing the symbol.

The appliance becomes very hot during use. Oven gloves should always be worn.

9.1 Precautions and General Advice

When the oven and grill are used for the first time, they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells. After an interruption in the electricity supply, the display flashes at regular

intervals, showing . For setting instructions, see point “11. ELECTRONIC PROGRAMMER”.

Oven accessories which may come into contact with foods are made from materials compliant with the relevant regulations.

During cooking, do not cover the bottom of the oven with aluminium foil, and do not place pans or trays on it; this may damage the enamel coating. If you wish to use greaseproof paper, position it so that it does not interfere with the hot air circulation inside the oven.

To avoid unpleasant contact with any steam inside the oven, open the door in two stages: hold it half-open (about 5 cm) for 4-5 seconds, then open it completely. If you have to carry out any procedures on foods, leave the door open for as short a time as possible to prevent a drop in the oven temperature which will impair the cooking results. When the door is opened the oven's internal fan cuts out automatically; it starts up again when the door is closed.

9.2 Cooling fan system

A cooling system comes into operation a few minutes after the oven is switched on. Operation of the fan generates a normal air flow which comes out above the door and may continue for a short time even after the oven is turned off.

9.3 Using the electric grill

For short cooking procedures, such as final browning of cooked meat, select the static grill function and turn the thermostat knob to the maxium temprature setting. The fan grill function (on some models only) allows real cooking processes to be carried out, thanks to the forced fan system that ensures the heat penetrates inside the food. For this type of cooking operation, select the fan grill function and use the function selector knob to set the ideal cooking temperature (in all cases no more than 200°C).

9.3.1 Operation of the grill + rotisserie

The grill function allows cooking in combination with the rotisserie. Fit the spit rod into the rotisserie bushing, select the grill function and turn the thermostat knob to the temperature required (never exceed 200°C).

Prepare the rotisserie rod with the food and tighten the screws A of the prongs. Fit the supporting frame B onto the third runners from the bottom. Remove the handle D and position the rotisserie rod so that the pulley E can turn on the frame B. Push the frame B fully into the oven until the tip of the rotisserie rod enters the hole C on the rear wall of the oven. Place a tray F on the bottom runners and pour a little water into it to prevent smoke from forming.

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Contents Table of Contents Precautions for USE Nameplate Must Never be RemovedRecycling Instructions OUR Environment Policy Safety Precautions Intended USENever Attempt to Repair the Appliance Yourself Children AT a Safe DistanceBefore Installation Getting to Know Your CookerDescription of Front Panel Controls HOB Burner Control KnobFunction Selector Knob Door Interlock Warning LightUsing the HOB Practical hints for using the hob burnersLighting the hob burners Pan diametersUsing the Oven Precautions and General AdviceUsing the electric grill Cooling fan systemFoods Runner Height Using the grillStorage compartment only on some model Accessories Available Setting the time Electronic ProgrammerSemiautomatic cooking Automatic cookingTimer Adjusting the buzzer volumeStopping the buzzer Deleting the data setCleaning and Maintenance Light Dirt Medium Dirt Heavy Dirt Before starting the automatic cleaning cycleSetting the automatic cleaning cycle Extraordinary Maintenance Changing the light bulbRemoving the door Removing the gasketInstalling the Appliance Electrical connectionVentilation requirements Replacement of nozzles on the hob Adaptation to Different Types of GASBurner and nozzle characteristics table Arrangement of the burners on the hobMounting the rear top skirtboard where applicable Final OperationsRegulation of the hob burner minimum level for natural gas Regulation of the hob burner minimum level for LPGPositioning and levelling the appliance depending on model

CP60X, CP60X6 specifications

The Smeg CP60X6 and CP60X are impressive cookers that blend state-of-the-art technology with stylish design. Known for their Italian craftsmanship, both models offer a range of features catering to the needs of modern kitchens, making them a popular choice among home chefs.

Starting with size, the CP60X6 and CP60X measure 60cm in width, making them a suitable option for a variety of kitchen spaces. They provide a balance of functionality and aesthetics, resonating well with Smeg’s distinctive retro design ethos. The sleek stainless-steel finish not only adds a contemporary flair but also ensures durability and ease of cleaning.

One of the standout features of these cookers is their multifunctional oven capabilities. The CP60X6, for instance, boasts several cooking modes, including conventional cooking, fan-assisted cooking, and grilling, which enable users to explore different culinary techniques. This versatility is complemented by precise temperature control, allowing for perfect results whether baking a cake or roasting a chicken.

In terms of efficiency, both models feature a Class A energy rating, promoting energy saving without compromising on performance. The thermodynamic cooking system ensures even heat distribution throughout the oven, significantly reducing cooking time and enhancing food quality. The CP60X6 also includes a self-cleaning function, which means the oven can maintain its pristine condition with minimal effort on the user’s part.

The hob sections of these models come equipped with gas burners, which provide instant heat for fast cooking. The specific layout of the burners allows for larger pots to be accommodated easily, supporting various cooking styles from simmering to boiling. The inclusion of a wok burner on the CP60X6 is particularly advantageous for those who love stir-frying.

Safety features are a priority as well, with flame failure devices ensuring that gas supply stops immediately if the flame goes out, providing peace of mind during cooking sessions. Moreover, the cooling fan system helps keep surfaces around the cooker safe to touch, even after prolonged use.

Ideal for both casual cooks and culinary enthusiasts, the Smeg CP60X6 and CP60X combine practical technology with an elegant design, making them a centerpiece in any kitchen. Whether it's for family meals or entertaining guests, these cookers deliver exceptional performance and style, ensuring every dish is prepared to perfection.
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