Smeg SCP111BU2, SCP111NU2 Cooking tables, Broiled Meats First Second Surface

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Instructions for the user

7.6 Cooking tables:

Note: The times indicated in the following tables do not include the preheating times. Always

make sure you pre-heat the oven and load it when the is steady on.

 

 

 

FUNCTION

 

RUNNER TEMPERATURE

TIME IN MINUTES

 

 

 

 

 

 

 

LEVEL

°F

 

 

 

 

 

 

 

 

 

FROM

 

 

 

 

 

 

 

 

 

 

BOTTOM

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FIRST COURSES

 

 

 

 

 

 

 

 

 

 

LASAGNA

 

 

Top and bottom heat

1

430 - 450

50 - 60

 

 

OVEN-BAKED PASTA

 

 

Top and bottom heat

1

430 - 450

40

 

 

 

 

MEAT

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ROASTED VEAL

 

 

Convection

with

top

2

360 - 375

70 - 80

 

 

 

 

and bottom heat

 

 

 

 

 

 

 

 

 

PORK LOIN

 

 

Convection

with

top

2

360 - 375

70 - 80

 

 

 

 

 

 

and bottom heat

 

 

 

 

 

 

 

 

 

 

 

 

European

 

convection

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PORK SHOULDER

 

 

with top

and bottom

2

356 - 375

90 - 100

 

 

 

heat

 

 

 

 

 

 

 

ROASTED RABBIT

 

 

European convection

2

360 - 375

70 - 80

 

 

TURKEY BREAST

 

 

Convection

with

top

2

360 - 375

110 - 120

 

 

 

 

 

 

and bottom heat

 

 

 

 

 

 

 

 

 

 

 

 

European

 

convection

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ROASTED NECK OF PORK

 

 

with top

and bottom

2

360 - 375

190 - 210

 

 

 

heat

 

 

 

 

 

 

 

 

 

 

European

 

convection

 

 

 

 

 

 

 

 

 

 

 

 

ROASTED CHICKEN

 

 

with top

and bottom

2

360 - 375

60 - 70

 

 

 

heat

 

 

 

 

 

 

 

BROILED MEATS

 

 

 

 

 

 

 

 

FIRST

SECOND

 

 

 

 

 

 

 

 

SURFACE

SURFACE

 

 

 

 

 

 

 

 

 

PORK CHOPS

 

 

Convection Broil

 

4

535

7 - 9

5 - 7

 

 

 

FILLET OF PORK

 

 

Broil

 

 

 

3

535

9 - 11

5 - 9

 

 

 

 

 

 

 

 

 

 

FILLET OF BEEF

 

 

Broil

 

 

 

3

535

9 - 11

9 - 11

 

 

 

 

 

 

 

 

 

 

LIVER

 

 

Convection Broil

 

4

535

2 - 3

2 - 3

 

 

 

 

 

 

SAUSAGES

 

 

Convection Broil

 

3

535

7 - 9

5 - 6

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Contents Table of Contents Important Safety Instructions Installation Prevent children from touching the appliance when in useOven Use Burn HazardDo not obstruct oven vents Do not use the oven as a room heater Oven Guide Control panel Child lock-out function Door interlock indicator light ON-OFF Functions KnobAvailable Accessories Using the Oven General descriptionSetting the current time Cooking at a preset temperatureOperating modes First useChanging the preset temperature Function Default Preset RangeProgrammed cooking procedures Using the timerModifying the time setting Modifying the settingAutomatic cooking Secondary menu Functions Guide European Convection European Convection with TOP and Bottom HeatDefrost RisingSuggestions on using the accessories Cooking Suggestions and TipsGeneral suggestions Use only original Smeg traysSuggestions for defrosting and rising Suggestions for cooking meatSuggestions for cooking desserts and cookies Broiled Meats First Second Surface Cooking tablesMeat Rotisserie Meats FishPizza BreadCleaning and Maintenance of the Oven Cleaning stainless steelRegular daily cleaning Cleaning the inside of the ovenCleaning the door glazing Self cleaning automatic oven cleaningBefore starting the automatic self cleaning cycle Cleaning Duration Light Dirt Medium Dirt Heavy DirtSetting the self cleaning cycle with delayed start Setting the self cleaning cycleDuring and after the self cleaning cycle Special Maintenance Replacing the oven lightRemoving the oven door Electrical Shock HazardRemoving doors with pins Removing the internal glass panesRemoving the internal glass Removing the middle glass panesCleaning Replacing the glassFans stop when the door is What to do ifOven display is completely off Oven does not heat up

SCP111NU2, SCP111BU2 specifications

The Smeg SCP111BU2 and SCP111NU2 are standout models in Smeg's extensive collection of kitchen appliances, combining elegance with innovative technology. Designed with both functionality and aesthetics in mind, these built-in combination microwave ovens embody the quintessential Italian craftsmanship that Smeg is renowned for.

One of the main features of the SCP111BU2 and SCP111NU2 is their impressive combination cooking capabilities. This feature allows users to utilize both microwave and traditional cooking methods, making it possible to prepare food faster while retaining moisture and flavor. The microwave function can be alone or in partnership with the oven, offering versatility and efficiency for busy households.

The Smeg SCP111BU2 and SCP111NU2 both boast a spacious cavity, providing ample room for cooking large dishes. With a capacity of around 40 liters, these microwave ovens can handle multiple cooking tasks at once, accommodating everything from casseroles to baked goods. The precise temperature control ensures that every dish is cooked to perfection, while the built-in fan helps distribute heat evenly for consistent results.

In terms of design, both models feature a sleek, modern interface with an intuitive touch control system. The clear digital display makes it easy for users to set cooking times and temperatures with precision. The stylish stainless-steel finish is not just visually appealing but also ensures durability and easy cleaning.

Additionally, the SCP111BU2 and SCP111NU2 come equipped with various cooking modes, including steam, grill, and traditional convection, making them incredibly versatile. The steam function helps retain vitamins and nutrients in vegetables while providing a healthy cooking method. The grill option is ideal for achieving that perfect golden-brown finish on meat and vegetables.

Both models also incorporate advanced safety features, including a child lock function, ensuring peace of mind in family homes. The easy-to-clean interiors feature a non-stick coating, allowing for effortless maintenance after cooking.

With energy efficiency being a significant consideration for modern consumers, Smeg has designed the SCP111BU2 and SCP111NU2 to operate efficiently, saving energy and reducing utility bills without compromising performance.

In summary, the Smeg SCP111BU2 and SCP111NU2 are a perfect blend of cutting-edge technology, stylish aesthetics, and practical features, making them an excellent addition to any modern kitchen. Whether you are reheating leftovers or preparing gourmet meals, these built-in combination microwave ovens provide an all-in-one solution for culinary enthusiasts and busy individuals alike.