Sharper Image 8217SI manual Prior to USE Important, Top with lip, Bottom flat

USAGE-BASICS(Refer to p. 6 for Parts Identification)

PRIOR TO USE: IMPORTANT:

-Place the oven on a stable, heat-proof surface and make sure it is not near the edge of the table or countertop.

-Make sure that the power cord is not touching any hot surface.

-Always have enough space around the oven, so there is enough for cover when removed from the unit.

-Make sure you’ve placed the cooking racks inside the glass bowl prior to pre-heating and/or cooking.

-Always have the oven mitts ready to remove the lid and cooked food.

-You may use any oven safe pans, plates, tin foil, etc. that can be used inside the conventional oven.

ASSEMBLY-PLACING FOOD IN UNIT:

1.Open the glass lid and place the cooking racks inside, use one or both racks, depending on the amount of food. If only need to use 1 rack, use the lower rack.

NOTE: You may combine both trays to make it a grid when cooking foods like french fries. Just place the high cooking rack in first, then layer the low cooking rack over the high rack. Align to form a grid. See Diagram on right

2.Place food to be cooked directly on rack (preferred method). This will allow the hot air to circulate around the food to be able to cook it faster and more even.

3.You can increase the capacity of your Super Wave Oven when cooking large foods such as a turkey (up to about 16 lb.). Your Super Wave Oven comes with the Extender Ring that you can place on top of the glass bowl.

4. Just place the flat part of the extender ring	EXTENDER RING
over the glass bowl’s lip. The extender has its	Top (with lip)
own lip that will create a perfect seal with the
unit’s lid. See Diagrams above and on right.
5. Close the lid. Do not lower the handle yet.	Bottom (flat)
Plug the power cord into the electrical outlet.

SETTING THE TEMPERATURE:

6.Set the temperature knob to desired temperature by turning the knob clockwise. Refer to cooking times/temperature guide for reference.

NOTE: The cooking time depends on the size and weight of the food to be cooked. Most meats have recommended cooking times, those times should be used as a guide as the oven cooks faster than conventional ovens, so you may need to allow less time to cook the food.

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USAGE-BASICS(Refer to p. 6 for Parts Identification)

SETTING THE TIMER:

7. Set the timer knob to desired time by turning the knob clockwise (from 0 to 60 minutes).

IMPORTANT: When turning the timer controls, DO NOT rotate the knob counterclockwise, as it may damage the timer. If you have set the timer for longer than required, turn the oven off and wait for the timer to naturally countdown to the desired time. To turn the oven off, bring the handle to its upright position as this will activate the safety switch.

TURNING UNIT ON/OFF:

8.Lower the handle until it snaps in, this will turn the unit ON. The handle MUST be flat down in its stored position for the oven to operate. IMPORTANT: The handle operates as a safety switch, as soon as it is lifted, the oven will turn off.

Once the unit is ON, the halogen lamp and the fan will turn on. The power (red) and heat (green) lights will illuminate. The halogen lamp along with heat (green) light will keep cycling on & off to maintain the set temperature. It will go off when the required heat setting has been reached.

9.If at any time you need to check on the food, simply lift the handle up to turn the oven off.

CAUTION: Before removing the glass lid always bring the handle to its upright position as this will activate the safety switch and turn the oven off. The oven will be very hot. If using extender ring, be extra careful as it will get very hot during cooking process. It is strongly recommended to use oven mitts when removing the glass lid.

When done checking-lower the handle until it snaps in.

10.When the timer control reaches the OFF position, the oven will turn off automatically. Remove the lid. Check to make sure the food is fully cooked.

NOTE: To ensure the food is cooked, use a cooking thermometer or pierce the food with a fork to check for uncooked juices on meats and poultry. When cooking vegetables, check for desired tenderness. Moisture may build up inside the oven when cooked food is not removed soon after timer has gone off. The steam/moisture build-up can be avoided by removing the food as soon as it is cooked.

12.Use the tongs provided to lift out the hot cooking racks with food. See Diagram on right.

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