Traulsen TRT32 VII. Trouble Shooting Guide, VIII. Service Assistance, VIII. a Service Information

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VII. TROUBLE SHOOTING GUIDE

PROBLEM

POSSIBLE CAUSE

 

 

1. Oven NOT operating.

a. Power ON/OFF switch is not on?

 

b. Oven is not plugged into power source.

 

c. Fuse is blown.

2. Oven Compartment is NOT heating and

a. Defective connection.

blower motor is operating with power switch on.

b. Defective wiring.

 

 

3. Oven is warming but cooling fans are NOT

a. Oven is below 1500F.

operating.

b. Defective connection or wiring.

 

c. Defective Fan.

 

d. Defective Temperature Probe.

4. Oven compartment IS NOT heating and blow-

a. Oven is below 400F.

er motor IS operating with power switch ON.

b. Missing or defective thermocouple.

 

c. Defective High-Limit Thermostat.

 

d. Defective Heating Element.

VIII. SERVICE ASSISTANCE

VIII. a - SERVICE INFORMATION:

If after checking the items in the trouble shooting guide, and the unit is still not operating properly, please contact an au- thorized Traulsen service agent. You may obtain the name of a service agent from the Tech Service page of our web site: www.traulsen.com. If service is not satisfactory, please contact our in-house service department at:

Traulsen

4401 Blue Mound Road

Fort Worth, TX 76106 (800) 825-8220

VIII. b - SPARE PARTS INFORMATION:

To purchase replacement parts or to speak to service support for Traulsen and most Hobart Refrigeration units please contact our Ft. Worth facility by phone at 800-825-8220 or fax to 817-740-6748 (parts) or 817-740-6757 (service).

To source parts locally follow instructions below for nearest location:

1.Log onto www.traulsen.com

2.Select Service Directory (top of screen)

3.Select Locate Parts (left side of screen)

4.Click on State desired

To source service support locally follow instructions below for nearest authorized service agent:

1.Log onto www.traulsen.com

2.Select Service Directory (top of screen)

4.Click on State desired

VIII. c - WARRANTY REGISTRATION:

The warranties for your new Traulsen unit may be registered with us by contacting our Ft. Worth facility by phone at 800-

825-8220 or you may register on line:

1.Log onto www.traulsen.com

2.Select Service Directory (top of screen)

3.Select Warranty Registration Form (left side of screen)

4.Fill out information requested

5.Select Submit to complete unit warranty registration

Note: When calling for spare parts or service support, please make sure you have model and serial number of unit available.

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Contents Quality Refrigeration Serial TAG Table of ContentsII. Receipt Inspection III. InstallationIV. Operation IV. c User Adjustable ParametersIV. a Before First USE IV. b Oven ControlsIV. f Operating the Oven IV. e Testing the OvenMaintenance Calibration Procedure Heat TintExample Refer Wiring DiagramVIII. Service Assistance VII. Trouble Shooting GuideVIII. a Service Information VIII. c Warranty RegistrationIX. Warranties Standard Domestic WarrantyService Parts List Traulsen’s Guide to Retherm & Holding Page Page Page Hours of Operation Quality Refrigeration

TRT32, TRT32R specifications

The Traulsen TRT32R and TRT32 are premier reach-in refrigeration units designed to meet the demanding needs of commercial kitchens. Renowned for their durability and efficiency, these models are essential for any food service operation aiming to maintain high standards of temperature control and food safety.

One of the standout features of the Traulsen TRT32R and TRT32 is their robust construction. The exterior is made from heavy-duty stainless steel, which not only provides a sleek and professional appearance but also ensures long-lasting performance in a high-traffic environment. The interior, also constructed of stainless steel, enhances durability while facilitating easy cleaning, thus promoting hygiene in compliance with strict health codes.

These units boast impressive insulation with 2-inch thick foamed-in-place polyurethane, providing superior thermal efficiency. This design minimizes energy consumption and maintains consistent temperatures, crucial for preserving the freshness and safety of stored products. The units are equipped with high-performance refrigeration systems, ensuring rapid temperature recovery after door openings and maintaining temperatures between 32°F and 38°F.

In terms of technology, the Traulsen TRT32R and TRT32 feature microprocessor controls that allow for precise temperature adjustments. The digital display offers easy monitoring of internal temperatures, while the unit’s automatic defrost eliminates the hassle of manual defrosting, further enhancing efficiency.

Moreover, the adjustable shelving provides flexibility to accommodate various food storage needs, whether for bulk ingredients or ready-to-serve items. The heavy-duty casters grant excellent mobility, making it easy to reposition the unit for cleaning or storage.

Traulsen’s commitment to quality is evident through rigorous testing and their adherence to NSF and UL standards, ensuring reliable performance in even the busiest commercial settings.

Overall, the Traulsen TRT32R and TRT32 offer a perfect blend of functionality, durability, and efficiency. They are an excellent investment for any kitchen needing reliable refrigeration solutions, designed to stand the test of time while protecting food quality and safety.
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