True Food Service Equipment, Inc.
MAINTENANCE, CARE & CLEANING
Stainless Steel Equipment Care and Cleaning
Recommended cleaners for certain situations / environments of stainless steel
A)Soap, ammonia and detergent medallion applied with a cloth or sponge can be used for routine cleaning.
B)Arcal 20,
C)Cameo,Talc, Zud First Impression is applied by rubbing in the direction of the polished lines for stubborn stains and discoloring.
D)
E)Any good commercial detergent can be applied with a sponge or cloth to remove grease and oil.
F)Benefit, Super Sheen, Sheila Shine are good for restoration / passivation.
NOTE:
The use of stainless steel cleaners or other such solvents is not recommended on plastic parts. Warm soap and water will suffice.
To clean interior of cooler move the unit close to a floor drain. Remove floor racks from inside of the unit. Wash interior of the tank. At the rear of the unit and below the grill there is a tank drain plug that will need to be removed to release the waste from inside of the unit. After
all waste material is gone from the tank, reinsertTank Drain the tank drain plug in the rear of the unit.
See photo
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