Cabinet Cleaning

True Food Service Equipment, Inc.

MAINTENANCE, CARE & CLEANING

STAINLESS STEEL EQUIPMENT CARE AND CLEANING

Recommended cleaners for certain situations / environments of stainless steel

A)Soap, ammonia and detergent medallion applied with a cloth or sponge can be used for routine cleaning.

B)Arcal 20, Lac-O-Nu Ecoshine applied provides barrier film for fingerprints and smears.

C)Cameo,Talc, Zud First Impression is applied by rubbing in the direction of the polished lines for stubborn stains and discoloring.

D)Easy-off and De-Grease It oven aid are excellent for removals on all finishes for grease-fatty acids, blood and burnt-on foods.

E)Any good commercial detergent can be applied with a sponge or cloth to remove grease and oil.

F)Benefit, Super Sheen, Sheila Shine are good for restoration / passivation.

NOTE:

The use of stainless steel cleaners or other such solvents is not

recommended on plastic parts. Warm soap and water will suffice.

•The exterior may be wiped clean with mild soap and water.

CAUTION: Do not use any steel wool, abrasive or chlorine based products to clean stainless steel surfaces.

•The interior of the cooler should be cleaned periodically and we recommend a mild solution of diluted baking soda and water which will help reduce any inherent odors. Do not use harsh cleaners on any surface of the interior.