Whirlpool GFG471LVS warranty Sabbath Mode, Aluminum Foil, Positioning Racks and Bakeware

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12/24 Hour Clock

To change the clock mode, press and hold the “+” key for

5 seconds. Press and hold the “+” key again to change the setting. Press START to confirm the change.

Scrolling Display Text

Language options are English or French.

Press the “-” key for 5 seconds to access options. Use the “-” key to scroll through the options. Press the START key to confirm your selection.

Sabbath Mode

The Sabbath Mode sets the oven to remain on in a bake setting until turned off.

When the Sabbath Mode is set, all cooking and cleaning cycles are disabled. Only the Bake cycle will operate in the Sabbath Mode. No tones will sound, and the displays will not show messages or temperature changes.

When the oven door is opened or closed, the oven light will not turn on or off and the heating elements will not turn on or off immediately.

To Enable Sabbath Mode (one time only):

1.Open oven door.

2.Press CANCEL/OFF.

3.Press and hold the “+” keypad for 5 seconds.

“SABBATH ON” and “PRESS START TO ENTER” will appear in the display.

4.Press START to confirm your selection.

5.Close oven door.

To Activate Sabbath Mode:

To use the Warm Zone and/or Warm Drawer during Sabbath Mode, press the WARM ZONE and /or WARM DRAWER keypad before activating the Sabbath Mode.

1.Press BAKE.

2.Press the “+” or “-” key to set a temperature other than 350°F (177°C).

3.Press START.

For timed cooking in Sabbath Mode, press COOK TIME, then the “+” or “-” keys to set the desired cook time.

4.Press TIMER SET/OFF for 5 seconds. “SAb” will appear in the display.

To Adjust Temperature (when Sabbath Mode is running):

1.Press the “+” or “-” keypad. Each press of a keypad will increase or decrease the temperature by 25°F (14°C). No temperature will appear in the display.

2.Press START.

To Deactivate Sabbath Mode:

Press and hold TIMER SET/OFF for 5 seconds to return to regular baking or press CANCEL/OFF to turn off the range.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil, liners or cookware.

For best cooking results, do not cover entire oven rack with foil because air must be able to move freely.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

Bakeware

To cook food evenly, hot air must be able to circulate. Allow

2" (5 cm) of space around bakeware and oven walls. Make sure that no bakeware piece is directly over another.

Racks

■Position racks before turning on the oven.

■Do not move racks with bakeware on them.

■Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front edge, and then lift out. Use the following illustration and charts as a guide.

5

4

3

2

1

6

Rack Positions

Rack 5: 2-rack baking.

Rack 4: Use for most broiling and toasting.

Rack 3: Most baked goods on a cookie sheet, jelly roll pan or in muffin pans; layer cakes; casseroles; frozen convenience foods. Broiling bone-in chicken pieces.

Rack 2: Roasting small cuts of meat and poultry. Large pan cakes, pies, yeast breads, quick breads, and 2-rack baking.

Rack 1: Roasting large cuts of meat and poultry.

Rack 6: Roasting very large poultry.

Multiple Rack Cooking

3-rack: Use rack positions 1, 3 and 5 or 2, 3 and 5.

2-rack: Use rack positions 2 and 5.

Baking Layer Cakes on 2 Racks

For best results when baking cakes on 2 racks use racks 2 and 5. Place the cakes on the racks as shown.

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Contents User Instructions Range Safety Your safety and the safety of others are very importantImportant Safety Instructions Anti-Tip BracketFeature Guide 190F 88C. The default temperature is 170F 75C Time adjustTimed cooking Cakes because they may not bake properlyCooktop USE Sealed Surface BurnersOven USE Electronic Oven ControlsPositioning Racks and Bakeware Sabbath ModeAluminum Foil Oven Vent Baking and RoastingBroiling Convection CookingTo Set a Timed Cook To Set a Delayed Timed CookTimed Cooking Self-Cleaning Cycleon some models To Self-CleanRange Care How the Cycle WorksGeneral Cleaning Oven LightExterior Porcelain Enamel Surfaces on some Stainless Steel on some modelsTroubleshooting Accessories Whirlpool Corporation Major Appliance Warranty This limited warranty does not coverW10196151B SP PN W10204500A

GFG471LVS specifications

The Whirlpool GFG471LVS is a gas range that exemplifies modern cooking technology combined with user-friendly features, making it a reliable companion for both home cooks and culinary enthusiasts. This model, designed with practicality in mind, offers a spacious design and a variety of features to enhance cooking efficiency and versatility.

One of the standout characteristics of the GFG471LVS is its generous oven capacity. With a 5.0 cubic foot oven, this range provides ample space to accommodate multiple dishes at once, allowing for large meals and gatherings without the hassle of juggling cooking times. The oven is designed with a temperature management system, ensuring even baking results every time. This is particularly useful for tasks like baking bread or roasting meats, where consistent temperature is key for desired outcomes.

The range is equipped with four sealed burners that offer a range of cooking options. Featuring different burner sizes, including a powerful 15,000 BTU burner for rapid boiling, it allows users to tackle various cooking methods from simmering sauces to searing meat. The continuous cast iron grates further enhance the cooking experience, providing stability and ease when moving pots and pans on the cooktop.

For added convenience, the Whirlpool GFG471LVS comes with a variety of thoughtful features. The Upswept SpillGuard cooktop design helps contain spills, making clean-up simpler and more efficient. The oven also includes a convenient self-cleaning mode, which utilizes high temperatures to burn away food residue, allowing for hassle-free maintenance.

As for technologies, the range integrates Whirlpool's advanced AccuBake Temperature Management System. This innovative feature monitors oven temperatures and adjusts cooking elements as needed to ensure consistent results without the need for constant monitoring. Additionally, the range is equipped with a built-in broiler that delivers high heat from above for perfectly browned dishes.

The GFG471LVS also caters to safety with its oven lockout feature, making it a great choice for families with young children. The sleek stainless steel finish not only adds a modern aesthetic to any kitchen but also allows for easy cleaning and resistance to fingerprints.

Overall, the Whirlpool GFG471LVS gas range stands out for its combination of functionality, innovative technology, and safety features, making it an excellent choice for those looking to elevate their cooking experience. Whether baking, broiling, or stovetop cooking, this range delivers reliable performance and convenience, transforming the everyday cooking process into a more enjoyable task.
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