Optional accessory canning kit

(Part No. 242905)

The large diameter of most water-bath or tiressure canners combined with

high heat settings for long periods of time can shorten the life of regular SUrfUCe elements and cause damage to the cooVop

If you plan to use the cooktop for canning tie recommend the installation

of a Canning Kit. Order the kit from your WhIrlpool Dealer or Tech-Care’ Service Company

See the “Cooking Guide” for important canning information.

Using the lower oven

The lower oven ISalways set with two ~XI: -The Over, Selector

-The Oven Temperature Control

Both must be on a setting for the oven to ?eat.

Baking or roasting

1.Position the rack(s) properly before turning on the oven To change rack position, pull rack out to stop, raise front edge and lift out.

The rack(s) should be placed so the top of the food will be centered in the oven. Always leave at least 11,~to ;I inches (4-5 cm] between

the sides of the pan and the oven walls and other pans. For more information, see the “Cooking Guide?”

2.Set Oven Selector to BAKE. The Lower Oven “ON” Indicator Lighi will come on.

3.Set Oven Temperature Control to the baking temperature you want. The Heating Indicator Light will ccme on. The oven is preheated when the Heating Indicator Light first goes off