Whirlpool RS676PXL warranty Suggested Oven-rack Positions Broiling Times

BROILING

1.Place the rack where you want it for broiling.

2. Put the	broiler	pan and	3. Set the Oven Selector on
food on	the	rack.	BROIL.

4. Set the	Oven Temperoture		5. During	broiling,	the	oven	6. When broiling	is done,
Control	on BROIL (or on a		door	must be	partly		turn both knobs	to OFF.
lower	temperature	for	open.	A built-in	stop	will
slower	broiling).		hold	it there.

For slower brolllng, set the Oven Temperature Control on a temperature

instead of BROIL. The broil element will then turn on and off instead of staying on.

The lower the temperature setting, the slower the broiling.

The Oven Selector must be on BROIL and the door partly open for all brolllng temperatures.

Suggested	oven-rack	positions		and	broiling	times
						Approxlmate	Minutes	-
			inches	(cm)	from top	Temperature	set to BROIL
Food	Description		of food to Broil Element			1st side	2nd	side

Beef Steaks

Rare

Medium

Well done

Beef Steaks

Rare

Medium

Well Done

Hamburgers

Lamb Chops

Medium

Ham slice, precooked or tendered

Canadian Bacon

Pork Rib or Loin Chop Well done

\Chicken

Fish

Liver

Frankfurters

I ” (2.5			cm)	3”	(8 cm)			7-9	3-5
I"	(2.5		cm)	3”	[ 8 cm)			9-l 1	4-7
I"	(2.5		cm]	3" (8		cm]		II-13	5-7
I W'(4 cm)				4"-5"		(I O-l 3 cm]		13-15	6-8
1l/2" (4 cm)				4"-5"(10-13			cm)	17-19	B-IO
1 l/2”		(4 cm]		4"-5"(10-13			cm)	19-21	14-16
l/2”		[ 1 cm)		3" (8 cm)				6-8	4-5
l”(2.5			cm]	3"	(8 cm)			6-8	4-5
l/2”-1”
[I -2.5			cm)	3" (8 cm]				6-8	4-5
1/2”(1 cm]				3" (8 cm]				6	4
3/4”-1		”
(2-2.5			cm)	4”-5”		(1 O-l 3 cm)		15	10
2-3		lb.
(l-l		.5	kg)
cut		in half		7"-9"(lB-23			cm]	25-30	IO-12
whole				3" [ 8 cm)				II-16	9-14
fillets				3"	[ 8 cm)			7-8	5-7
1/2”-3/4”
(l-2		cm)		3" (8 cm)				3	3
				4"-5"(10-13			cm)	6-7	4-5

7