Whirlpool SF302BSG Roasting meats and poultry, Saving energy, Rack placement for specific foods

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USING YOUR RANGE

BAKING/ROASTING

IMPORTANT: Do not attempt to light the oven burner during a power failure.

1.Place racks where you need them. For more information, see “Positioning racks and

Front

pans” in the “Using the

oven” section.

 

Rear

2.Push in and turn the oven temperature control knob counterclockwise to the baking/roasting temperature you want.

The oven burner will light by itself in

50-60 seconds.

3.When baking, preheat the oven before putting food into it. During baking/roasting, the oven burner will turn on and off to keep the oven temperature at the selected setting.

NOTE: Do not place food directly on the oven door or the oven bottom. If you want, place the food on the rack at the extra rack position.

4.After baking/roasting, turn the oven temperature control knob clockwise to OFF.

Roasting meats and poultry

•For even cooking, place the meat on a rack in a shallow pan. This keeps the meat out of the drip- pings and allows the heat to circulate better.

•Use a meat thermometer for the most accurate doneness. Insert it so the tip is in the center of the largest muscle or thickest portion of the meat or poultry. Make sure the thermometer is not touching bone, fat, or the bottom of the pan.

Saving energy

•To avoid loss of heat, open the oven door as little as possible.

•Use a timer to keep track of cooking time.

•Plan your meals for the most efficient use of the oven by cooking more than one food at a time, or baking while the oven is still hot after cooking a meal.

Rack placement for specific foods:

FOOD

RACK POSITION

 

 

Frozen pies, large

1st or 2nd rack

roasts, turkeys, angel

guide from bottom

food cakes

 

 

 

Bundt cakes, most

2nd rack guide

quick breads, yeast

from bottom

breads, casseroles,

 

meats

 

 

 

Cookies, biscuits,

2nd or 3rd rack

muffins, cakes,

guide from bottom

nonfrozen pies

 

 

 

NOTE: For information on where to place your rack when broiling, see “Broiling guidelines” later in this section.

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Contents Cubic Foot Oven Part no Rev. a800 253 Range Safety On nextImportant Safety Instructions Parts and Features Control PanelUsing Your Range Lighting Standing PilotsUsing Your Range Using the Surface Burners Using the control knobs Burner heat settingsEasy ways to save energy Home canning information Big differenceTo protect your range When YOU have Place Positioning racks and pansExtra oven rack position roasting rack Using Aluminum Foil Bakeware ChoicesRack placement for specific foods Roasting meats and poultrySaving energy Food Rack PositionOn next Broiling Oven VentBroiling guidelines Approximate TimeANTI-TIP Bracket Cleaning Chart Caring for Your RangeCaring for Your Range LIFT-UP Cooktop and Surface Burners PortsRemoving the Oven Door To removeTo replace Door stop Range Clip Door removal Hinge Hanger Pin hole Front frameAngular SurfaceRemoving the Oven Bottom RemoveLip Troubleshooting Range does not WorkOVEN/BROILER Burner Surface BurnersProblemsolution Cooking ResultsIf YOU Need Assistance or Service If YOU Need Replacement PartsFor Further Assistance Our consultants provide assistance withIndex TopicLength of Warranty Whirlpool will PAY for Full ONE-YEAR WarrantyService company From Date of Purchase

SF3020SG, SF3000SG, SF302BSG specifications

Whirlpool has consistently delivered innovative kitchen solutions, and among their latest models are the Whirlpool SF302BSG, SF3000SG, and SF3020SG. These built-in ovens are designed to cater to modern culinary needs with a perfect blend of style, versatility, and efficiency.

The Whirlpool SF302BSG stands out with its sleek black stainless steel finish, making it an elegant addition to any kitchen. Its capacity of 73 liters provides ample space for cooking various dishes simultaneously. Equipped with a multifunctional cooking system, this model allows users to select from several cooking modes, including baking, grilling, and even defrosting. The intuitive digital display simplifies the cooking process, offering precise temperature control and timing settings.

Similarly, the Whirlpool SF3000SG shares many impressive features with the SF302BSG. Its unique Adaptive Cooking technology utilizes an integrated temperature probe that ensures perfectly cooked meals every time. The oven’s auto-cleaning function further simplifies maintenance, using high temperatures to reduce grease and food particles to ashes, which can be easily wiped away. Additionally, its energy efficiency is commendable, with an A rating, demonstrating Whirlpool's commitment to sustainability.

The Whirlpool SF3020SG follows the trend of stylish design combined with functionality. It features a contemporary touch control panel, easily accessible and user-friendly, enabling precise adjustments while cooking. The oven is equipped with a balanced air distribution system that ensures even heat distribution throughout the cavity, preventing cold spots and ensuring uniform cooking results. For safety, the model includes a child lock system, providing peace of mind in family-oriented kitchens.

All three models incorporate Whirlpool's advanced thermal insulation technology, which enhances energy efficiency while maintaining consistent cooking temperatures. The stainless steel façade not only adds to the aesthetic appeal but is also resistant to fingerprints, ensuring a clean look for longer.

In summary, the Whirlpool SF302BSG, SF3000SG, and SF3020SG are exceptional built-in ovens that combine advanced technology with user-friendly features, making them ideal choices for any modern kitchen. With their energy efficiency, robust design, and versatile cooking modes, these ovens promise not only to meet but exceed culinary expectations.
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