Whirlpool SF302BEG, SF3020EG, SF306PEG, SF303PEG warranty Bakeware Choices, Using Aluminum Foil

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USING YOUR RANGE

USING ALUMINUM FOIL

•Use aluminum foil to catch spillovers from pies or casseroles by placing foil on the oven rack

below. Foil should be turned up at edges and be at least 1 inch larger than dish.

•Do not cover the entire rack with aluminum foil. It will reduce air circula- tion and give you poor cooking results.

•Do not line the oven bottom with foil or other liners. It could affect the oven surface as well as the quality of your baking.

•Place tent-shaped foil loosely over meat or poultry to slow down surface browning for long term roasting. Remove foil for the last 30 minutes.

•Use narrow strips of foil to shield piecrust edges if browning too quickly.

BAKEWARE CHOICES

Baking performance is affected by the type of bakeware used. Use the bakeware size recommended in the recipe.

BAKEWARE TYPE

BEST USED FOR

GUIDELINES

 

 

 

Light colored aluminum

• Light golden crusts

• Use temperature and time recommended

 

• Even browning

in recipe.

 

 

 

Dark aluminum and other

• Brown, crisp crusts

• May reduce baking temperature 25°F.

bakeware with dark, dull,

 

• Use suggested baking time.

and/or non-stick finish

 

• Use temperature and time recommended in recipe

 

 

for pies, breads, and casseroles.

 

 

• Place rack in center of oven.

 

 

 

Ovenproof glassware,

• Brown, crisp crusts

• May reduce baking temperature 25°F.

ceramic glass, or ceramic

 

 

 

 

 

Insulated cookie sheets or

• Little or no bottom browning

• Place in the bottom third of oven.

baking pans

 

• May need to increase baking time.

 

 

 

Stainless steel

• Light, golden crusts

• May need to increase baking time.

 

• Uneven browning

 

 

 

 

Stoneware

• Crisp crusts

• Follow manufacturer's instructions.

 

 

 

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Contents Cubic Foot Oven Standard-Cleaning800 253 On next Range SafetyImportant Safety Instructions Model SF306PEG shown Oven vent p Surface burners and grates Control PanelLeft rear Left front Control knob Surface burner markerUsing the Surface Burners Using Your RangeUsing the control knobs Burner heat settingsHome canning information Big differenceTo protect your range When YOU have Place Positioning racks and pansExtra oven rack position roasting rack Bakeware Choices Using Aluminum FoilOven timer pad Increase pad Decrease pad Setting the Clock Model SF3O6PEGDisplay/clock Electronic display Clock pad pTo cancel the timer To return to time-of-day modeDisplay counts in seconds Time of dayRoasting meats and poultry Rack placement for specific foodsSaving energy Food Rack PositionTo raise the temperature, hold the knob To lower the temperature, hold the knobNotches ToothModels SF3O2OEG and SF3O2BEG Broiler pan and grid Broiling Models SF3O3PEG and SF3O6PEGOven Vent BroilingBroiling guidelines Approximate TimeANTI-TIP Bracket Caring for Your Range Cleaning ChartCaring for Your Range Ports LIFT-UP Cooktop and Surface BurnersRemoving the Oven Door To removeTo replace Removing the Oven Bottom To turn the light on or off when the oven door is closed To replace the oven lightLip Problem Cause TroubleshootingRange does not Work OVEN/BROILER BurnerCooking Results If YOU Need Replacement Parts If YOU Need Assistance or ServiceFor Further Assistance Our consultants provide assistance withTopic IndexWarranty Length of Warranty Whirlpool will PAY for Full ONE-YEARService company From Date of Purchase

SF303PEG, SF306PEG, SF302BEG, SF3020EG specifications

The Whirlpool SF3020EG, SF302BEG, SF306PEG, and SF303PEG are part of Whirlpool's extensive lineup of home appliances, specifically designed to enhance the cooking experience with innovative features and technologies. These models vary slightly in terms of their specifications but share a common commitment to quality and performance.

One standout feature of the SF series is its advanced cooking technologies. These models are equipped with Whirlpool's FlexCook system that allows users to easily adjust cooking temperatures and times, ensuring consistent cooking results. This feature enhances versatility, enabling users to prepare a wide range of dishes, from delicate baked goods to hearty casseroles, with precision.

The SF3020EG and SF302BEG models come with a robust convection cooking system. This technology circulates hot air throughout the oven, promoting even cooking and browning. This means less chance of unevenly cooked food and the convenience of being able to cook multiple dishes at once without compromising quality.

In terms of built-in safety features, these ovens include a self-cleaning option that utilizes high heat to burn away food residue, simplifying kitchen cleanup. The easy-to-use control panel provides intuitive navigation, allowing users to access various settings and cooking modes effortlessly. This is complemented by their sleek design, which fits seamlessly into any modern kitchen aesthetic.

Another common characteristic of the SF306PEG and SF303PEG models is their spacious interiors. These ovens offer ample cooking space, accommodating large meal preparations, making them ideal for family gatherings or special occasions. Additionally, the adjustable racks provide flexibility in cooking heights, optimizing the use of interior space.

Energy efficiency is also a hallmark of these models. Whirlpool ensures that these ovens consume less energy without compromising performance, aligning with environmentally conscious consumer choices. Their durable construction and high-quality materials guarantee longevity and reliability.

Overall, the Whirlpool SF3020EG, SF302BEG, SF306PEG, and SF303PEG ovens represent a blend of cutting-edge technology, user-friendly features, and exceptional cooking performance. Ideal for both novice cooks and seasoned chefs, they promise to deliver excellent results every time, redefining the home cooking experience. Whirlpool continues to innovate in the realm of kitchen appliances, ensuring that every meal is a delightful culinary adventure.
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