Whirlpool SF302BSA/BEA, SF304BSA warranty Positioning racks, Pans, Home canning information, Food

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l

l

l

Pans should be easy to clean. Check to be sure there are no crevices, rough edges or areas where food might collect.

Be sure pans do not tip, whether they are full or empty.

Use cookware only as it was intended to be used. Follow pan instructions. This is very important for glass cookware because some should be used only in the oven. Other pans are marked as flameware and may be used on the surface burners.

Home canning information

The larger diameter of most water-bath or pressure canners combined with high heat settings for long pleriods of time can cause damage to the cooktop.

To protect your range:

l For best results, use a canner which can be centered over the surface burner.

l Do not place canner on two surface burners at the same time. Too much heat will build up and will damage the cooktop.

l Start with hot water. This reduces the time the control IS set on high. Reduce heat setting to lowest position needed to keep water boiling.

l Refer to your canner manual for specific instructions.

Positioning racks and

For baking/roasting with one rack, place the rack so the top of the food will be centered in the oven.

Rack placement for specific foods:

 

FOOD

RACK

POSITION

Frozen

pies, large

1st or 2nd

rack

roasts,

turkeys

guide

from

bottom

Angel and bundt cakes, 2nd rack guide

most quick breads, from bottom yeast breads, casse-

roles, meats

Cookies,

biscuits,

2nd or 3rd

rack

muffins, cakes,

guide from

bottom

nonfrozen

pies

 

 

When baking on two racks, arrange racks on first and third rack guides from bottom.

pans

Personal Injury Hazard

*Always position oven rack(s) in desired location before turning oven on. Be sure the rack(s) is level.

l If rack(s) must be moved while oven is hot, use potholders or oven mitts to protect hands.

l Do not place iiems on the open oven door.

l Be careful when installing and removing large food items from extra roasting rack position. Food will be close to hot surfaces, including oven bottom and sides.

Failure to follow the above precautions could result in personal injury.

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Contents SOO-253-1301 STANDARD-CLEANINGYour safety is important to us Thank you for buying a Whirlpool@ applianceALL Ranges can TIP Read and Save These Instructions Important Safety InstructionsWhen using the cooktop Read and Save Save These Instructions Control panel Parts And FeaturesUsing Your Range UsingBurners Setting Case of a prolonged power failureCookware tips USEPans Positioning racksHome canning information FoodExtra oven rack position roasting rack For best air circulationLighting standing pilots To light range pilotsTo light oven burner pilot Baking/roasting Control Adjusting the oven temperatureBroiling Oven vent Energy saving tipsTo verify the anti-tip brackets are engaged Anti-tip bracketsCaring For Your Range Surface burner gratesThis Section Lift-up cooktop Surface burners Removing the oven door To removeTo replace Removing the oven bottom Part What to USE Cleaning ChartPart HOW to CleanOven cavity Problem If You Need Assistance Or ServiceSolution Before calling for assistanceProblem If you Need service If you need assistanceIf you need FSP@ replace- ment parts Length of Warranty 1WHIRLPOOL will PAY for Full ONE-YEAR Gas Range WarrantyWarranty Whirlpool will not PAY for

8SF302PSY, SF304BSA, SF302BSA/BEA specifications

The Whirlpool SF302BSA/BEA, SF304BSA, and 8SF302PSY models are a testament to Whirlpool's commitment to providing high-quality, innovative kitchen appliances. These built-in single ovens combine functionality, style, and intelligent technology, catering to the needs of modern cooks.

One of the standout features of these models is the substantial capacity they offer. With a generous oven space, users can cook multiple dishes at once, making them ideal for families and entertaining. This feature is particularly effective for those who enjoy preparing complex meals or batch cooking.

The cooking technology embedded in these models is impressive. They come equipped with advanced fan-assisted cooking systems that ensure even heat distribution, which is crucial for achieving perfect results whether baking pastries or roasting meats. The multifunctional cooking settings allow users to select from various cooking methods, including conventional, fan, and grilling options, providing versatility for different culinary tasks.

Energy efficiency is a priority with the Whirlpool SF302BSA/BEA, SF304BSA, and 8SF302PSY, as they are designed to minimize energy consumption without compromising performance. These ovens often feature innovative insulation and advanced heating elements that help maintain optimal temperatures while reducing energy usage, making them eco-friendly choices for conscious consumers.

The design and build quality of these models are equally noteworthy. They feature sleek, modern lines that can seamlessly integrate into any kitchen décor, while the high-quality materials ensure durability. The intuitive control panels make it easy to adjust settings and monitor cooking progress, putting convenience at the forefront of cooking experiences.

Another significant characteristic is the easy-to-clean interiors of these ovens. Equipped with catalytic liners or self-cleaning functions, maintaining a pristine cooking environment becomes hassle-free. Users can simply wipe down surfaces or activate cleaning modes without extensive scrubbing or harsh chemicals.

Safety is also a key consideration in these models. Features like cool-touch doors and child lock functions address common safety concerns, providing peace of mind for families with young children.

In conclusion, the Whirlpool SF302BSA/BEA, SF304BSA, and 8SF302PSY ovens represent the fusion of cutting-edge technology, thoughtful design, and practical functionality. They are ideal for anyone looking to enhance their cooking experience while enjoying the benefits of a modern kitchen appliance. Whether you're a seasoned chef or a home cook, these ovens are designed to meet a wide range of culinary demands.
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