Whirlpool TGP310, TGP302, TGP325 manual Broiling and Custom Broiling, Broiler, Broiling Chart

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Preheating

After START/ENTER is pressed, the oven will enter a timed preheat conditioning. “PrE” and the time countdown will appear on the display. When the preheat conditioning time ends, a tone will sound and the selected temperature will appear on the display.

Preheat temperatures are affected by varying factors such as room temperature and peak energy usage times. It is normal for the temperature showing on the display and the actual oven temperature to differ.

Waiting an additional ten minutes after the preheat conditioning time ends to put food in the oven is suggested when baking foods with leavening ingredients, such as yeast, baking powder, baking soda and eggs.

Broiling and Custom Broiling

BROILER

The broiler is located below the oven door. The broiler pan and grid roll out for easy access. Always broil with the broiler and oven doors closed.

■Do not step on or apply weight to the broiler door while it is open.

■Do not preheat broiler before use. Completely close broiler door during broiling.

■Do not use broiler drawer for storage.

■Use only the broiler pan and grid provided with the appliance. It is designed to drain juices and help prevent spatter and smoke.

■For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning.

■Trim excess fat to reduce spattering. Slit the remaining fat on the edges to prevent curling.

■Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

■After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

To Broil:

1.Open the broiler door and roll out the broiler pan and grid.

2.Place the broiler pan and grid so grease can drain down into the lower part of the broiler pan.

3.Place food on broiler pan. Then place the pan on the broiler rack and close the broiler door.

4.Press CUSTOM BROIL.

The BROIL indicator light will light up.

5.Press START/ENTER.

The ON and HEAT indicator lights will light up. The temperature setting can be changed at any time during broiling. If broiling while the Timer is counting down, the set broiling temperature can be displayed for 5 seconds by pressing CUSTOM BROIL.

6.Press OFF/CANCEL when finished broiling.

To CUSTOM BROIL:

Changing the temperature while custom broiling allows more precise control when cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures. If food is cooking too quickly, the broiling temperature can be lowered by pressing the TEMP (▼) pad.

1.Press CUSTOM BROIL.

2.Press the TEMP (▲) or (▼) pads to set a temperature between 300°F (149°C) and 525°F (273°C.)

3.Press START/ENTER.

4.Press OFF/CANCEL when finished custom broiling.

BROILING CHART

For best results, broiler pan should be rotated the same time the food is turned. Times are guidelines only and may need to be adjusted for individual foods and tastes.

 

 

COOK

 

 

TIME

FOOD

 

minutes

 

 

SIDE 1

SIDE 2

 

 

 

Chicken, bone-in pieces,

15-17

15-17

boneless breasts

 

11-13

11-13

 

 

 

Fish Fillets ¹₂ -³₄in. (1.25-1.8 cm) thick

7-8

3-4

 

 

 

 

Frankfurters

 

5-6

2-3

 

 

 

 

*Ground meat patties ³₄

in. (1.8 cm)

 

 

thick, well done

 

11-13

6-7

 

 

 

 

Ham slice, precooked ¹₂

in. (1.25 cm)

 

 

thick

 

6-8

3-4

 

 

 

Lamb chops 1 in. (2.5 cm) thick

14-17

8-9

 

 

 

Pork chops 1 in. (2.5 cm) thick

19-21

9-10

 

 

 

Steak 1 in. (2.5 cm) thick, medium rare,

10-12

5-6

medium

 

12-14

6-7

well done

 

16-17

8-9

* Place up to 9 patties, equally spaced, on broiler grid.

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Contents GAS Range Models TGP325 TGP310 TGP302Table of Contents Range Safety Your safety and the safety of others are very importantImportant Safety Instructions Anti-Tip BracketParts and Features Control PanelsRange Surface Burner Locator Left Front ControlCooktop USE Cooktop ControlsSurface Burners Sealed Surface Burners on some modelsTo Clean Lift-up CooktopOpen Surface Burners on some models To LiftCookware Characteristics Home CanningCookware Electronic Oven Control Before Using Oven Temperature ControlAluminum Foil Positioning Racks and BakewareOven USE BakewareOven Vent Baking and RoastingBroiling Chart Broiling and Custom BroilingBroiler Electronic Clock/Timer To Set a Delayed Cook TimeManual Oven Control Timed CookingAdjustment F Cooks Food Broiling To Bake or RoastDrop Down Broiler on some models Pull OUT Broiler on some modelsRange Care Removing the Oven BottomTo Remove General Cleaning Oven LightTroubleshooting Oven DoorU.S.A Estate Range Warranty Full ONE-YEAR WarrantyFOUR-YEAR Warranty Whirlpool Corporation will not pay for

TGP325, TGP302, TGP310 specifications

Whirlpool is a renowned name in the home appliance industry, famous for its commitment to quality and innovation. Their line of gas ranges, including the TGP310, TGP302, and TGP325 models, exemplifies the brand's dedication to enhancing cooking experiences in the kitchen. Each model comes with a unique set of features tailored to meet diverse culinary needs while ensuring reliability and convenience.

The Whirlpool TGP310 gas range is designed for the home cook who values precision and control in their cooking. This model features continuous corner-to-corner grates that allow you to slide pots and pans effortlessly from one burner to another. It is equipped with powerful burners that deliver high heat for searing and fast boiling, as well as lower heat options for simmering sauces and soups. The TGP310 also integrates Whirlpool's TimeSavor Convection Cooking technology, promoting even heating and reducing cooking times, making it ideal for busy home chefs.

Moving on to the TGP302, this model enhances the cooking experience with its Smart Oven technology. It features an advanced control panel that offers precise temperature settings and pre-programmed cooking options. The TGP302 is particularly noted for its spacious oven capacity, allowing for large holiday meals or family gatherings. The ovens are designed with a self-cleaning feature, reducing the hassle of maintenance and ensuring that you have a hygienic cooking space. Additionally, the TGP302 comes with safety measures, such as a flame failure device, which automatically shuts off the gas supply if the flame goes out.

Lastly, the Whirlpool TGP325 appeals to those who appreciate efficient performance without compromising style. It boasts a sleek stainless-steel finish, which not only enhances kitchen aesthetics but also provides durability. The TGP325 features an intuitive control knob layout, making it user-friendly for cooks of all skill levels. Its burners are designed for optimal heat distribution, and the model includes various cooking modes to accommodate everything from baking to broiling. With an energy-efficient design, the TGP325 ensures reduced energy consumption while delivering high cooking performance.

In summary, the Whirlpool TGP310, TGP302, and TGP325 gas ranges represent the brand's commitment to innovation, efficiency, and customer satisfaction. Each model comes equipped with powerful cooking technologies tailored to meet diverse needs, making them excellent choices for any modern kitchen. Whether you need precision cooking, enhanced safety features, or stylish design, Whirlpool has a gas range to match your culinary aspirations.
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