Using Your Range
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Using | the surface | units | 7 | ||
Positioning | racks | and pans | 9 | ||
For best | air | circulation | 10 | ||
Using | aluminum | foil for baking | 10 | ||
Setting | the | clock | ............................... | 11 | |
Using | the Minute | Timer | 11 | ||
Baking/roasting | 12 | ||||
Adjusting | the oven temperature |
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control | ................................................ |
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| 12 |
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Broiling | .............................................. |
| 13 | |
Broiling | tips | ....................................... | 15 | |
Energy | saving | tips | 15 | |
The oven vent | .................................... | 16 | ||
The storage | drawer | 16 | ||
The | bracket | 17 | ||
Optional | door | panel pat | 17 |
To obtain the best cooking results possible, you must operate your range properly. This section gives you important information for efficient and safe use of your range.
Using the surface units
Fire Hazard
Turn all controls off when done cooking.
Failure to do so can result in death, fire, or burns.
Push in control knob before turning
to a setting. You can set anywhere between HI and OFF.
Surface unit markers
The solid dot in the surface unit marker shows which surface unit is turned on by that knob.
Surface heating indicator light
The SURFACE HEATING Indicator Light on |
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the control panel will glow when a surface | continued on next page |
unit is turned on. |
7