Important Safety Instructions

Gas ranges have been thoroughly tested for safe and efficient operation. However, as with any appliance, there are specific installation and safety precautions which must be followed to ensure safe and satisfactorv oneration.

I To reduce the risk of fire, electrical shock, injury to persons, or damage when usino

the range, follow basic precautions, including the following:

. FOR YOUR SAFETY ’

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DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THE FUMES CAN CREATE A FIRE

HAZARD OR EXPLOSION.

. FOR YOUR SAFETY . IF YOU SMELL GAS:

1.OPEN WINDOWS.

2.DON’T TOUCH ELECTRICAL SWITCHES.

3.EXTINGUISH ANY OPEN FLAMES.

4.IMMEDIATELY CALL YOUR GAS SUPPLIER.

IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION SERVICE OR MAINTENANCE CAN CAUSE INJURY OR PROPERTY DAMAGE. REFER TO ?HIS MANUAL FOR

ASSISTANCE OR ADDITIONAL INFORMATION CONSULT A QUALIFIED I&TALLER,

SERVICE AGENCY, MANUFACTURER (DEALER) OR THE GAS SUPPLIER.

1.Install or locate the range only in accordance with the provided Installation Instructions. It is recommended that the range be installed by a qualified installer. The range must be properly connected to the proper gas supply and checked for leaks. If needed, the range must also be properly connected to electrical supply and grounded.

;!. To reduce the risk of tipping of the appliance, the appliance must be secured by properly installed anti-tip bracket. To check if the bracket is installed properly, shine a flashlight under range toward rear corners and verify that the anti-tip bracket is engaged. See Installation Instructions for further details.

3.Gas fuels and combustion can result in potential exposure to chemicals known to cause cancer or reproductive harm. For example, benzene is a chemical which is a part of the gas supplied to the range. It is consumed in the flame during combustion. However, exposure to a small amount of benzene is possible if a gas leak occurs. Formaldehyde, carbon monoxide and soot are by-products of incomplete combustion. Properly adjusted burners with a bluish rather than a yellow flame will minimize incomplete combustion,

4.DO NOT operate the range if it is not working properly, or if it has been damaged.

5.DO NOT use the range for warming or heating the room. Persons could be burned or injured, or a fire could start.

6.DO NOT attempt to light the oven burner during a power failure. Personal injury could result.

7.Use the range only for its intended use as described in this manual.

8.DO NOT wear loose or hanging garments when using the range. They could ignite if they touch a surface burner and you could be burned.

9.DO NOT touch surface burners, areas near burners or interior surfaces of oven. Areas near surface burners and interior surfaces of an oven become hot enough to cause burns. During use, DO NOT touch, or let clothing or other flammable materials contact surface burners, areas near surface burners or interior surfaces of oven. Other surfaces of the range may become hot enough to cause burns; such as, the oven vent opening, the surface near the vent opening, the cooktop, the oven door and window.

10.Make sure the utensils you use are large enough to contain food and avoid boil-overs and spill-overs. Heavy splattering or spill-overs left on a range can ignite and burn you. Pan size is especially important in deep fat frying.

11.Turn pan handles inward, but not over other surface burners. This will help reduce the chance of burns, igniting of flammable materials, and spills due to bumping of the pan.

12.Use only dry potholders. Moist or damp potholders on surface burners may result in burns from steam. DO NOT let potholder touch surface burners. DO NOT use a towel or bulky cloth for a potholder. They could catch on fire.

13.Check to be sure glass cooking utensils are safe for use on the cooktop. Only certain types of glass, glass-ceramic, ceramic, earthenware or other glazed utensils are suitable for cooktops without breaking due to the sudden change in temperature.

14.DO NOT use decorative covers or trivets over the surface burners.

15.DO NOT heat unopened containers. They could explode. The hot contents could cause burns and container particles could cause injury.

16.Grease is flammable and should be handled carefully. Let fat cool before attempting to handle it. DO NOT allow grease to collect around cooktop or in vents. Wipe spill-overs immediately.

17.DO NOT use water on grease fires. Never pick up a flaming pan. Smother flaming pan on range by covering with a well-fitted lid, cookie sheet or flat tray. Flaming grease outside of pan can be extinguished with baking soda or, if available, a multipurpose dry chemical or foam- type extinguisher.

18.Never leave surface burners unattended at high heat settings. A boil-over could result and cause smoking and greasy spill-overs that may ignite.

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SGC355X, SGP335X specifications

The Whirlpool SGP335X and SGC355X models stand out as remarkable entries in the realm of modern kitchen appliances, particularly in the area of cooking versatility and efficiency. With a focus on user-friendly features and advanced technologies, these cooktops are designed to meet the diverse needs of today's home chefs.

One of the main attributes of the SGP335X model is its sleek, stainless steel design, which not only enhances the aesthetic of any kitchen but also ensures durability and ease of cleaning. The SGC355X shares a similar visual appeal while offering additional features tailored towards enhanced functionality. Both models feature a compact, built-in configuration that allows for effortless installation in various kitchen layouts, accommodating a range of cooking styles and preferences.

In terms of cooking performance, these models are equipped with several burners that provide precise heat control. The SGP335X includes high-efficiency burners that deliver quick and even heating, while the SGC355X offers a combination of standard and power burners, enabling users to boil, simmer, or sauté with professional-level results. The presence of a continuous grate design simplifies the process of moving pots and pans across the cooktop, ensuring a seamless cooking experience.

Technologically, the Whirlpool SGP335X and SGC355X are designed with user convenience in mind. They feature intuitive control knobs that make it easy to adjust temperatures swiftly and accurately. The models also boast safety features, including a flame failure device that automatically shuts off the gas supply if the flame goes out, providing peace of mind for busy households.

Additionally, both cooktops are energy-efficient, helping to reduce cooking time and energy consumption without compromising performance. This is particularly beneficial for eco-conscious consumers looking to minimize their environmental impact.

In summary, the Whirlpool SGP335X and SGC355X models deliver a powerful combination of functionality, design, and safety. Their modern features and technologies make these cooktops an excellent choice for anyone looking to enhance their kitchen experience, whether for daily meals or special occasions. With Whirlpool's reputation for quality and innovation, these cooktops are not just appliances but essential tools for culinary creativity.