Whirlpool TGR88W2B manual Cleaning chart, Part, HOW to Clean

Page 26

Cleaning chart

Use the followina table to helD vou clean vour ranae.

I aa

PART

WHAT TO USE

Control knobs

Sponge and warm,

 

soapy water

Control panels Sponge and warm, soapy water

OR

Paper towel and spray glass cleaner

l

l

l

l

l

l

l

HOW TO CLEAN

Turn knobs to OFF and pull straight away from control panel.

Wash, rinse and dry thoroughly. Do not soak.

Do not use steel wool or abrasive cleansers. They may damage the finish of the knobs.

Replace knobs. Make sure all knobs point to OFF.

Wash, rinse and dry thoroughly.

Do not use steel wool or abrasive cleansers. They may damage the finish.

Do not spray cleaner directly on panel. Apply cleaner to paper towel.

Exterior surfaces Sponge and warm,

(other than control soapy water panels)

l

l

l

Wash, rinse and dry thoroughly.

Use nonabrasive, plastic scrubbing pad on heavily soiled areas.

Do not use abrasive or harsh cleans- ers. They may damage the finish.

Surface burners,

Warm, soapy water

grates,

caps, trim

and sponge or non-

rings,

and burner

abrasive,

plastic

pans

 

scrubbing

pad

 

 

OR

 

NOTE: Do not allow foods containing acids (such as vinegar, tomato or lemon juice) to remain on surface. Acids may remove the glossy finish. Also wipe up milk or egg spills when cooktop is cool.

@See pages 23-25 for cleaning instruc- tions.

Dishwasher (for grates)

Broiler pan and

Steel-wool pad and

l Wash, rinse and dry thoroughly.

grid

(clean after

warm, soapy water

 

each

use)

 

 

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Contents UseAndCare m Your safety is important to us Thank you for buying an Estate@ applianceOn next Important safety InstructionsGeneral When using the cooktop Grease Care and cleaningWhen using the oven Parts And Features Control panelsYour Range Using the surface burnersBurner heat settings ThisSElTiNG Recommended USE Case of a prolonged power failureCookware tips Burn, Fire, and Explosion HazardHome canning information Positioning racksPans FoodFor proper roasting, follow these guidelines For best air circulationExtra oven rack position Roasting rack Two pansSetting the clock Using the Minute TimerBaking/roasting Screws Adjusting the oven temperature controlBroiling Broiling tips Fire HazardLACK Position ROM BOlTOMFOOD Broiling rack position chartEnergy saving tips Using the automatic Mealtimer clock To delay start and stop automaticallyTo start baking/roasting now and stop automatically Oven vent Storage drawerAnti-tip brackets To verify the anti-tip brackets are engagedHow Cycle Works Using The Self-Cleaning CycleBefore you start the Self-Cleaning cycle, make sure you Before you startSetting the controls Personal Injury Product Damage HazardTo stop the Self-Cleaning cycle at any time Special tips Section This Caring For Your Range Surface burner grates Surface burners and cooktop Cleaning the contoured well areasCleaning the surface burners If spills occur in contoured well sectionTo clean burners Part Cleaning chartHOW to Clean Part What to USE Oven lightTo replace the oven light Solution If You Need Assistance Or ServiceProblem Possible Cause Before calling for assistanceOperate Noise When onNothing will Oven willProblem Cooking results are not what you expectedIf you need assistance If you Need ServiceIf you are not satisfied with how the problem was solved If you need FSP replace- ment partsWhirlpool will not PAY for Gas Range WarrantyLength of Warranty Whirlpool will PAY for Part no /4372273 Rev. a