Setting the Confrols for Self-Cleaning

Be sure the kitchen is ventilated during the Self-Cleaning cycle. This will remove normal smoke and heat odors from the room as quickly as possible.

1. Set the Oven Selector to CLEAN. The Oven Temperature Control must be in the OFF position.

3.When the oven temperature exceeds normal baklng tem- peratures, the Clean Light comes on and the oven door can’t be opened. The Lock Lever must not be moved.

2.Move the Lock Lever to the CLEAN position. This will automatically

start a 2Y2 hour Self-Cleaning cy- cle. If the door is not completely closed or the lever is not all the way to the right, the cycle will not start.

4.Afer the Clean Cycle Is

completed and the oven tem- perature has dropped below 500°F (26o”C), the Clean Light goes off and the Lock Lever can be moved back to the COOK position. Do not force It. Wait until it moves easily. Turn the Oven Selector to OFF.

5.Atter the oven is cool, wipe any residue or ash with a damp cloth. If needed, touch up spots with

cleaner or plastic scouring pad.