OVEN CONTROL
| OFF |
BROIL | WARM |
| 200 |
CLEAN | 250 |
| 300 |
| 350 |
500 | 400 |
| 450 |
2
1.Oven Indicator Lights
2.Oven Temperature Control
Indicator Lights
The BAKE, BROIL and CLEAN indicator lights will come on when that setting is selected. For example, when the BAKE pad is pressed, or when the knob is turned to BAKE (on some models) the BAKE indicator light will come on.
The HEAT indicator light will come on and go off periodically as the oven elements cycle during baking, broiling or
The DOOR LOCKED indicator light will come on when the oven door is locked.
BEFORE USING
Odors are normal when the range is new. This happens the first time the oven is used.
IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well ventilated room.
Aluminum Foil
IMPORTANT: Do not line the oven bottom with any type of foil, liners or cookware because permanent damage will occur to the oven bottom finish.
■Do not block or cover the oven bottom vents.
■Do not cover entire rack with foil because air must be able to move freely for best cooking results.
■To catch spills, place foil on rack below dish. Make sure foil is at least 1 in. (2.5 cm) larger than the dish and that it is turned up at the edges.
Positioning Racks andBakeware
IMPORTANT: Never place food or bakeware directly on the oven door or bottom. Permanent damage will occur to the porcelain finish.
RACKS
Position racks before turning the oven on. Do not move racks with bakeware on them. Make sure racks are level. To move a rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and chart as a guide.
FOOD | RACK POSITION |
|
|
Frozen pies, large roasts, turkeys, | 1 or 2 |
angel food cakes |
|
|
|
Bundt cakes, most quick breads, yeast | 2 |
breads, casseroles, meats |
|
|
|
Cookies, biscuits, muffins, cakes, non- | 2 or 3 |
frozen pies |
|
|
|
Extra large items | 6 |
|
|
8