Whirlpool RJE-3300 manual Always broil with the door open about 4 inches 10 cm

The following chart suggests broiling times and oven-rack PO- sitions for different kinds of meats when the Oven Selector Knob is set to BROIL.

Food

Beef Steaks

Inches (cm) from top of food

to Broil

Description Element

Approximate Minutes

1st side 2nd side

.C

Rare

Medium

Well done

1”	(2.5	cm)	3”	(8	cm)
1”	(2.5	cm)	3”	(8	cm)
1”	(2.5	cm)	3”	(8	cm)

7-9 3-5

9-11 4-7

11-13 5-7

ALWAYS broil with the door open about 4 inches (10 cm).

Beef Steaks

Rare

Medium

Well done Hamburgers Lamb Chops

Medium

Ham slice. precooked or tendered

Canadian Bacon

Pork Rib or Loin Chop Well done

Chicken

Fish

Liver

Frankfurters

1%“(4cm)				4”-5”		(lo-13	cm)
1%”		(4	cm)	4”	-5”	(lo-13	cm)
1%”		(4cm)		4”	-5”(10-13		cm)
% ” ( 1 cm )				3”	(8	cm)
1” (2.5 cm)				3”	(8	cm)
l/z“1”
(l-2.5			cm)	3”	(8	cm)
55”	(1		cm)	3”	(8	cm)
3/4“.1 ”
(2-2.5			cm)	4”	-5”	(lo-13	cm)
2-3		lb.
(1-1.5			kg)
cut	in		half	7”	-9”	(18-23	cm)
whole				3”	(8	cm)
fillets				3”	(8 cm)
l/z ‘I_3/4I’
(l-2		cm)		3”	(8	cm)
				4”	-5”	(lo-13	cm)

13-15 6-8

17-19 8-10

19-21 14-16

6-8 4-5

6-8 4-5

6-8 4-5

64

1510

25-30 10-12

11-16 9-14

7-8 5-7

33

6-7 4-5

screw: NOTICE position of notches.

Variable Broil Feature:

You might want to broil some foods slower than others. Broiling can be slowed down by setting a lower temperature on the Oven Temper- ature Control Knob instead of “BROIL.” Using a lower temperature will cause the broil element to turn on and off during the broiling so that the food broils more slowly.

When the Oven Temperature Control Knob is on “BROIL,” the Broil Element heats all the time. Set the temperature lower and it heats some of the time. The lower the temperature setting, the shorter are the periods of heating.

NOTE: The Oven Selector must be in the “BROIL” position in order for the Broil Element to heat.

Move black part toward “LO.” One notch equals about lO”F(5”C).

Move black part toward “HI.” One notch equals about lO”F(5”C).

Resetting the Oven Temperature Control Knob:

Does your new oven seem hotter or colder than your old oven? The temperatures in older ovens often shift very gradually, getting hotter or colder without the user really noticing the change. Your new oven is properly adjusted to provide accurate temperatures, but when compared to your old range, the new design may give you different baking results. If you think that the temperature setting on your range needs to be hotter or colder, you can adjust the Temperature Control Knob by yourself.

To adjust the setting, first pull the Oven Temperature Control Knob straight off. On the back, just across from the locking screw, are a row of notches on the black part of the knob and one tooth on the chrome part.

To set your oven about lPF(5”C) cooler. remove the locking screw and move the row of notches one notch closer to “LO.” To set your oven about lO”F(5”C) warmer, move the row of notches one notch closer to “HI.” Each notch equals about lO”F(5”C).

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