Whirlpool RJE-963PP 11-13, Hamburgers ‘2 1 cm Lamb Chops Medium 5 cm, ‘~-1, Ii cm, 10-12

To broil, turn the Oven Selector Knob to

BROIL.

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Upper Oven

ALWAYS broil with the door open about 4 inches (10 cm).

Lower Oven

Broiling:

First-Follow the directions below for placlng the meat at the right distance from the Broil Element.

Second-Turn the Oven Selector to “BROIL.”

Third-Turn the Oven Temperature Control Knob to “BROIL” or turn it to a lower temperature (see “Variable Broil Feature.” below).

Fourth-Put the broiler pan on the oven rack.

Fifth-Keep the oven door open about four inches (10 cm). There is a stop in the hinges to hold it there. The Oven Signal Light will glow while the broil element is on.

Sixth-When you are through. turn both the Oven Temperature Control and the Oven Selector Knobs to “OFF.”

The following chart suggests broiling times and oven-rack po- sitions for different kinds of meats when the Oven Selector Knob is set to BROIL.

			Inches		(cm) from
			top	of	food		Approximate
			to	Broil			Minutes
Food	Description		Element				1st side	2nd side
Beef Steaks			3” (8 cm]
Rare	1” (2 5 cm)						7-9	3-5
Medium	1” (2 5 cm)		3”	(8 cm)			9-11	4-7
Well done	l”(25cm)		3”	(8 cm)			11-13	5-7
Beef Steaks
Rare	1’2”	(4cm)	4”	-5”	(lo-13	cm)	13-15	6-8
Medium	1'2"	(4 cm)	4”-5”		(lo-13	cm)	17-19	8-10
Well done	1’2”(4cm)		4” -5”		i 10-13	cm)	19-21	14-16
Hamburgers	‘2” (1 cm)		3”	(8 cm)			6-8	4-5
Lamb Chops
Medium	1” (2 5 cm)		?”	(8 cm)			6-8	4-5
Ham SIIC~precooked.	‘~“-1”		3” (8 cm)				6-8	4-5
or tendered	ll-25cm)
Canadian Bacon	‘2’	(1 cm)	3” (ii cm)				6	4
Pork Rib or Loln Chop	i , “1.”							10
Well done	(2-2	5 cm)	4” -5” (10-13 cm)				15
ChIcken	2 3 Ib
	(1-l	~5kg)						10-12
	cut in half		7”-K”		( 1X-23 cm)		25-X
FlSh	ii~tlole		3” (X cm1				11-16	9-14
	hllets		3” (8 cm)				7-3	5-7
Liver	1-‘. 4]”		C3”(S cm)				3	3
Frankfurters	11~2cm)
			4”	-5” (IO-13 cm)			6-7	4-5

Variable Broil Feature:

You might want to broil some foods slower than others. Broiling can be slowed down by setting a lower temperature on the Oven Temper- ature Control Knob instead of “BROIL.” Using a lower temperature will cause the broil element to turn on and off during the broiling so that the food broils more slowly.

When the Oven Temperature Control Knob is on “BROIL.” the Broil Element heats all the time. Set the temperature lower and It heats some of the time. The lower the temperature setting, the shorter are the periods of heating

NOTE: The Oven Selector must be in the “BROIL” position in order for the Broil Element to heat

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