3.Press the HOUR and/or MIN “up” or “down” arrow pads to enter the stop time.
4.Press START.
The preheat display will show “Lo” in the temperature field until the temperature is above 170°F (75°C). Once
170°F (75°C) is reached, the display temperature will increase as the actual temperature of the oven increases, and it will display “PREHEATING” in the lower text line.
5.Press OFF/CANCEL to exit function when finished cooking.
CONVECTION ROASTING CHART
FOOD/RACK | COOK | OVEN TEMP. | INTERNAL |
POSITION | TIME |
| FOOD TEMP. |
| (min. per |
|
|
| 1 lb (454 g) |
|
|
|
|
| |
Beef, Rack Position 2 |
|
| |
|
|
|
|
Rib Roast |
|
|
|
rare | 300°F (150°C) | 140°F (60°C) | |
medium |
| 160°F (71°C) | |
| 170°F (77°C) | ||
Rib Roast |
|
|
|
(boneless) |
|
|
|
rare | 300°F (150°C) | 140°F (149°C) | |
medium |
| 160°F (149°C) | |
| 170°F (149°C) | ||
Rump, |
|
|
|
Sirloin |
|
|
|
Tip Roast |
|
|
|
rare | 300°F (150°C) | 140°F (60°C) | |
medium |
| 160°F (71°C) | |
| 170°F (77°C) | ||
Meat Loaf | 325°F (160°C) | 165°F (74°C) | |
|
|
| |
Veal, Rack Position 2 |
|
| |
|
|
|
|
Loin, Rib, |
|
|
|
Rump Roast |
|
|
|
medium | 325°F (160°C) | 160°F (71°C) | |
| 170°F (77°C) | ||
|
|
| |
Pork, Rack Position 2 |
|
| |
|
|
|
|
Loin Roast | 325°F (160°C) | ||
(boneless) |
|
| |
Shoulder | 325°F (160°C) | ||
Roast |
|
| |
|
|
| |
Ham, Rack Position 2 |
|
| |
|
|
|
|
Fresh | 300°F (150°C) | 160°F (71°C) | |
(uncooked) |
|
|
|
Fully Cooked | 300°F (150°C) | 160°F (71°C) | |
Lamb, Rack Position 2
Leg, |
|
|
|
Shoulder |
|
|
|
Roast |
|
|
|
medium | 300°F (150°C) | 160°F (71°C) | |
| 170°F (77°C) | ||
|
|
| |
Chicken*, Rack Position 2 |
|
| |
|
|
|
|
Whole |
|
|
|
325°F (160°C) | 180°F (82°C) | ||
|
|
| |
325°F (160°C) | 180°F (82°C) | ||
|
|
| |
|
| ||
Turkey*, Rack Positions 1 or 2 |
| ||
|
|
|
|
13 lbs and | 300°F (150°C) | 180°F (82°C) | |
under |
|
|
|
(5.85 kg) |
|
|
|
Over 13 lbs | 300°F (150°C) | 180°F (82°C) | |
(5.85 kg) |
|
|
|
|
| ||
Cornish Game Hens, Rack Positions 2 or 3 |
| ||
|
|
|
|
325°F (160°C) | 180°F (82°C) | ||
|
|
| |
*Do not stuff poultry when convection roasting.
WarmHoldFeature
(onsomemodels)
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
IMPORTANT: Food must be at serving temperature before placing it in the warmed oven. Food may be held up to 1 hour; however, breads and casseroles may become too dry if left in the oven during Warm Hold.
The Warm Hold feature allows hot cooked foods to stay at serving temperature. It can also be used at the end of a timed cook.
To Use:
1.Press WARM.
2.Temperature is set at 170° (75°C) for 60 minutes.
3.Press START.
4.Press OFF/CANCEL when finished.
18