Cleaning Chart
PART
Exterior surfaces
WHAT TO USE
Soft cloth and warm soapy water.
Nylon or plastic scouring pad for stubborn spots.
HOW TO CLEAN
l Wipe off regularly when cooktop and lower oven are cool.
l Do not allow food contalnlng acids (such as vlnegar, tomato, lemon juice or milk) to remain on surface. Acids will remove the glossy flnlsh.
9 Do not use abraslve or harsh cleansers.
Surface | units | No cleaning |
| required. | |||||
Chrome |
| Automatic |
| dishwasher | or | ||||
reflector | bowls | warm, | soapy | water | and | ||||
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| plastic | scrubbing | pad. | ||||
Chrome |
| Soft cloth | and | warm | soapy | ||||
cooktop |
| water. | Nylon |
| or plastic | ||||
surface |
| scourrng | pad | for | stubborn | ||||
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| spots. |
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Broiler | pan | Warm, | soapy | water | or steel | ||||
and | grid | wool | pad. |
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Control | knobs | Warm, | soapy | water | and | ||||
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| soft cloth. |
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Control | panel | Warm, | soapy | water | or | ||||
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| spray | glass | cleaner. |
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Oven | door | Spray | glass | cleaner; |
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glass |
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| Warm, | soapy | water | or | |||
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| plastic | scrubbing | pad. | ||||
l Spatters or spills will burn off. l Do not Immerse In water.
l Wash with other cooking utensils. l Clean frequently.
9 Do not use abmslve or harsh cleansers.
. Wipe off regularly when cooktop is cool.
l Wash, rinse and dry with soft cloth. l Do not use abrasive or harsh
cleansers.
l Wash with other cooking utensils.
l Wash, rinse and dry well. l Do not soak.
l Wash, rinse and dry well.
l Follow directions provided with cleaner.
l Make sure oven Is cool.
l Follow directions provided with cleaner.
l Wash rinse and dry well with a soft cloth
Oven mcks | Oven | cycle; | ||
| warm, | soapy | water | or |
| soapy | steel | wool pads. | |
l
l
Leave in oven during
Wash, rinse and dry. Use soapy steel wool pads for stubborn areas.
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| NOTE: | The | oven | racks will | discolor | and be | harder | to slide | |||||
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| when | lefl | in the |
| Cycle. | If you | want them | to stay | |||||
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| shiny, remove them from the oven and clean bv hand. |
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SelfCleanIng | For areas | outside | Self- | * | Follow | directions | starting | on | page 17, | |||||
Oven | Cleaning | area |
| use | warm, |
| “Using the | Cycle:’ | ||||||
| soapy | water or | soapy | 9 Do | not | use | commercial | oven |
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| steel | wool | pads. |
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| cleaners. |
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| l Do not use foil to llne the bottom of | |||||||
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| your | SelfCleanIng | Oven. |
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