Whirlpool FES340Y important safety instructions Positioning racks, Pans, For best air circulation

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Positioning racks and

For baking/roasting with one rack, the rack should be placed so the top of the food will be centered in the oven. Always leave at least 1l/2 to 2 inches (4-5 cm) between the sides of the pan and the oven wails and other pans.

For proper cooking, follow these guidelines for qecific foodr:

l Angel and bundt cakes, yeast breads, frozen pies, large roasts and turkeys-place rack on lowest level.

l Casseroles, muffins, most quick breads and meats-place rack on second or third level from bottom.

l Cookies, biscuits, cakes and non-frozen pies- place rack on second or third level from bottom.

When baking on two racks, arrange racks on bottom and third level from bottom.

NOTE: For recommended rack placement when broiling, see ‘Broiling rack posftion chart” on page 16.

pans

IPersonal Injury Hazard

l Always posftion oven rack(s) in desired location before turning oven on. Be sure the rack(s) is level.

l ff rack(s) must be moved while oven is hot, use potholders or oven mitts to protect hands.

Failure to follow the above precautions may resuit in personal injury.

For best air circulation

The hot air must circulate around the pans in the oven for even heat to reach ail parts of the oven. This results in better baking.

lPlace the pans so that one is not directly over the other.

lAllow 1% to 2 inches (4-5 cm) of space around each pan and between pans and oven wails.

lUse only one cookie sheet in the oven at one time.

Use the following as a guide to determine where to place the pans.

One pan

Place in the center of the oven rack.

Two pans

Place in opposite comers of the oven rack.

Three or four pans

Place in opposite corners on each oven rack. Stagger pans so no pan is directly over another.

NOTE: “Oven peeking” may cause heat loss, longer cooking times and unsatisfactory baking or roasting resufts. Use a reliable kitchen timer to keep track of the cooking time.

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Contents SELF-CLEANING Electric Range Model FES340Y Thank you for buying a Roper appliance Your safety is important to usImportant Safety Instructions Page Page Control panel Left Left Parts And FeaturesUsing the surface units UsingSurface unit indicator lights This SectionHome canning information Cookware tipsPositioning racks PansFor best air circulation Using aluminum foil for baking Electronic clock/oven controlsDisplay/clock Setting the clock Command buttonsTime/l’emp Set Knob Using the electronic Minute Timer Using the Set/Cancel buttonTo cancel the Minute Timer Baking/roasting Adjusting the oven temperature control Broiling Tips Broiling rack position chartUsing the electronic clock/oven control Energy saving tipsTo start baking/roasting now and stop automatically Page To delay start and stop automatically Oven vent To cancel automatic oven control settingsStorage drawer Anti-tip bracketOptional door panel pat How Cycle Using The Self-Cleaning CycleBefore you stat-t This Section PawSetting the controls To stop the Self-Cleaning cycle at any time Special tips Caring For Your RangeSurface units and reflector bowls ThisReplacing Lift-up cooktop To USE HOW to Clean Cleaning ChartOven light Before calling for assistance TfYou Need Assistance Or ServiceIf you need service If you are not satisfied with how the problem was solvedIf you need assistance Roper Electric Cooking Product Warranty

FES340Y specifications

The Whirlpool FES340Y is a robust and versatile electric range designed to meet the needs of modern kitchens. This range stands out for its combination of performance, efficiency, and user-friendly features, making it a popular choice among homeowners and chefs alike.

One of the main features of the Whirlpool FES340Y is its spacious oven capacity. With ample interior space, it enables users to cook large meals or multiple dishes simultaneously, providing the flexibility needed for everything from weeknight dinners to holiday feasts. The oven also incorporates a self-cleaning option, which eliminates the hassle of manual scrubbing, allowing users to maintain a clean cooking environment effortlessly.

The cooktop of the FES340Y features four radiant elements that provide consistent heating across different cooking tasks. These elements come in varying sizes, accommodating various cookware types, from small saucepans to larger pots. The smooth, ceramic glass surface is not only aesthetically pleasing but also easy to clean, allowing for simple maintenance after cooking.

Another key characteristic of the Whirlpool FES340Y is its precise temperature control. The range features an innovative temperature management system, ensuring that the oven maintains even heat distribution, which is crucial for baking and roasting. This technology helps achieve consistent results, whether baking pastries or roasting meats.

The Whirlpool FES340Y also places a strong emphasis on energy efficiency. Designed to help consumers save on their energy bills, this electric range is built with advanced insulation and efficient heating elements that minimize energy consumption without compromising performance.

Moreover, users appreciate the intuitive controls of the range, which include a digital display and easy-to-use knobs for oven temperature settings. This user-friendly interface simplifies the cooking process, allowing both novice and experienced cooks to navigate their culinary creations with ease.

Safety features are also prioritized in the Whirlpool FES340Y. The range is equipped with a precise oven lock, ensuring that curious children cannot accidentally open the oven door while cooking. Additionally, the hot surface indicator on the cooktop alerts users when the burners are still hot, helping to prevent burns.

In summary, the Whirlpool FES340Y electric range combines practical features, advanced technology, and safety measures that cater to both casual cooks and culinary enthusiasts. With its reliable performance and user-friendly design, it is a valuable addition to any kitchen.
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