Whirlpool RF350BXB, RF3600XY warranty Setting the controls, Burn Hazard

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l Remove the broiler pan grid and any pots and pans being stored in the oven.

NOTE: You can clean the broiler pan (without grid) in the oven if you have first removed most of the soil by hand-cleaning or in a dishwasher. If most of the soil is not removed, too much smoking will occur. The chrome broiler pan grid will discolor if cleaned in the Self-Cleaning cycle.

l Wipe out any loose soil or grease. This will help reduce smoke during the Self-Cleaning cycle.

l Remove the oven racks from the oven if you want them to remain shiny. You can clean the oven racks in the Self-Cleaning cycle, but they will become harder to slide. (See page 27.) If you clean racks in the Self-Cleaning cycle, place them on the 2nd and 4th rack guides. (Guides are counted from bottom to top.)

l Heat and odors are normal during the Self-Cleaning cycle. Keep the kitchen well ventilated by opening a window or by turning on a vent hood or other kitchen vent during the cycle.

Setting the controls

1.Set the Oven Selector and Oven Tem- perature Control Knob to CLEAN.

2.Make sure the clock, Start and Stop Times all have the correct time of day.

3.Push in and turn the Stop Time Knob clockwise 2 or 3 hours.

l Use 2 hours for light soil.

l Use 3 hours or more for moderate to heavy soil.

NOTE: Make sure the Start Time Knob is not pushed in.

Burn Hazard

l Do not touch the oven during the Self- Cleaning cycle. It could burn you.

l Do not use commercial oven cleaners in your oven. Cleaners could produce hazardous fumes or damage the porcelain finish.

l Do not leave any foil in the oven during the Self-Cleaning cycle. Foil could burn or melt and damage the oven surface.

NOTES:

l Do not force the Lock Lever. You could bend or break it. The lever is designed to stay locked until the oven is cool enough to safely open. Wait until it moves freely.

l Do not block the vent during the Self- Cleaning cycle. Air must move freely for best cleaning results.

l Do not leave plastic utensils near the vent. They may melt.

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Contents UseAndCare Thank you for buying a Whirlpool@ appliance Your safety is important to usGeneral Important safety InstructionsWhen using the cooktop Grease Control panel Parts and FeaturesUsing the surface units Using Your RangeSurface heating indicator light This SectionCookware tips SElTlNG 1 Recommendeduse jProduct Damage Hazard Pans Positioning racksHome canning information FoodFor best air circulation Using aluminum foil for bakingTwo pans Three or four pansUsing the Minute Timer Setting the clockBaking/roasting Adjusting the oven temperature controlBroiling Custom broil Broiling rack position chartBroiling tips Energy saving tipsIt also Using the Mealtimer clock To delay start and stop automaticallyTo start baking/roasting now and stop automatically Oven vent Lower panel Storage drawerPersonal Injury Hazard Anti-tip bracketCable Wall bracketHow the cycle works Using the Self-Cleaning CvcleBefore you start Do notSetting the controls Self-Cleaning Cycle To stop the Self-Cleaning cycle at any timeSpecial tips AfterSurface units and reflector bowls Caring for Your RangeRemoving Lift-up cooktopReplacing Lift-up cooktop Cleaning chart HOW to CleanPart Do not clean in Self-Cleaning cycle Chrome reflectorOven racks Solution ProblemIf You Need Assistance or Sewice Before calling for assistanceTions If you are not satisfied with how the problem was solved If you need serviceIf you need assistance If you need FSP replace- ment partsLength of Warranty Whirlpool will PAY for Full ONE-YEAR Electric Range WarrantyWarranty For Life Product

RF350BXB, RF3600XY specifications

The Whirlpool RF3600XY and RF350BXB are two highly regarded refrigeration units designed to meet the diverse needs of modern kitchens. Both models feature a sleek and contemporary look, making them attractive additions to any home while ensuring optimal functionality and convenience.

The Whirlpool RF3600XY boasts a spacious capacity of 36 cubic feet, providing ample storage for all your food items. Its advanced cooling system maintains consistent temperatures, ensuring that your perishables remain fresh for longer periods. The model features a well-organized layout with adjustable shelves that cater to various food sizes, along with dedicated bins for fruits and vegetables to maximize space utilization.

On the other hand, the RF350BXB is slightly smaller at 35 cubic feet but still offers abundant space. This model is designed with an emphasis on efficiency and is equipped with a temperature management system that responds intelligently to changes in load, ensuring optimal cooling performance at all times.

Both models incorporate Whirlpool's unique Adaptive Defrost technology, which monitors the usage patterns of the refrigerator, allowing for more efficient energy consumption. This technology minimizes frost buildup while optimizing the defrost cycle to adapt seamlessly to the refrigerator's needs, saving both energy and time for the user.

Another remarkable feature of these units is their intuitive touch controls that provide quick access to settings and options. Users can easily adjust temperatures or activate cooling features with minimal effort. The units also include a water and ice dispenser, catering to the growing demand for chilled beverages and ice cubes at a moment's notice.

In terms of design, both the RF3600XY and RF350BXB come with a fingerprint-resistant finish, making it easy to maintain their pristine look without constant cleaning. These models are also designed with quiet operation in mind, utilizing advanced sound-dampening technologies, which is ideal for open-concept living spaces.

Energy efficiency is another defining characteristic, as both models are Energy Star certified, promising lower utility bills and a reduced environmental footprint. With their space-saving design, smart technologies, and user-friendly features, the Whirlpool RF3600XY and RF350BXB refrigerators stand out as premium choices for anyone in the market for reliable, stylish, and efficient refrigeration solutions.
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