Contents |
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Before You Use Your Range. | Storage | Drawer |
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Important | Safety Instructions | 3 | Optional | Rotisserie |
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Paris and | Features. |
| 4 | Caring | for Your Range | 13 | ||
Using Your Range |
| 5 | Control | Panel |
| 13 | ||
Using the Surface | Units | 5 | Surface | Units and |
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Optional | Canning | Kit |
| Reflector Bowls. |
| 13 | ||
Setting the Clock . | : |
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Using the Minute | Timer. | 7 | Oven Door |
| 15 | |||
Using the Oven Controls . | 7 | Oven | 15 | |||||
Baking |
| Cleaning | Chart |
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Broiling | . | ; | Oven | Light |
| 18 | ||
Using the Automatic |
| If You Need Service | or |
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MEALTIMER’ Clock | 10 | Assistance. |
| 18 | ||||
Oven Vent . |
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| 01984 Whirlpool | Corporation |
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Before you use your range
Read lhls Use 81Care Guide and The Cooklng Guide for important safety Information.
You are personally responsible for:
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Reading and following all safety precautions in this Use & Care Guide and the Cooking Guide.
Installing the range where it is protected from the elements, and on a floor strong enough to support its weight.
Properly connecting the range to electrical supply and grounding. (See “Installation Instructionsl’)
Making sure the range is not used by anyone unable to operate it properly. Properly maintaining the range.
Using the range only for jobs expected of a home range.
See “Cooklng Guide” for important safety and use information.