Whirlpool RF314PXK, RF315PXK, 8522769 Oven USE, Baking and Roasting, BroilingandCustom Broiling

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OVEN USE

Baking and Roasting

Before baking and roasting, position racks according to the

“Positioning Racks and Bakeware” section. When roasting, it is not necessary to wait for the oven preheat conditioning time to end before putting food in unless recommended in the recipe.

To Bake or Roast:

1.Press BAKE. The bake oven indicator light will light up.

2.Set the temperature (optional).

Press TEMP/TIME “up” or “down” arrow pad to set a temperature other than 350°F in 5° amounts. The bake range can be set between 170°F and 500°F.

When the oven temperature is greater than 170°F, no preheat conditioning time will be shown in the display.

The preheat conditioning time will not change if the temperature is reset before the countdown time ends.

If baking and roasting while the minute timer is counting down, the set temperature can be seen for 5 seconds by pressing BAKE.

3.Press START/ENTER.

The oven control automatically sets preheating times based on the oven temperature selected.

The temperature can be changed after this step. START/ ENTER does not need to be pressed again.

After the oven is preheated and the countdown time is finished, a 1-second tone will sound, the ON indicator light will go off and the set temperature will appear on the display.

4.Press OFF/CANCEL when finished.

Preheating

After START/ENTER is pressed, the oven will enter a timed preheat conditioning. “PrE” and the time countdown will appear on the display. When the preheat conditioning time ends, a tone will sound and the selected temperature will appear on the display.

Preheat temperatures are affected by varying factors such as room temperature and peak energy usage times. It is normal for the temperature showing on the display and the actual oven temperature to differ.

Waiting an additional ten minutes after the preheat conditioning time ends to put food in the oven is suggested when baking foods with leavening ingredients, such as yeast, baking powder, baking soda and eggs.

BroilingandCustom Broiling

Broiling uses direct radiant heat to cook food. Changing the temperature when Custom Broiling allows more precise control when cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

Use only the broiler pan and grid provided with the range. It is designed to drain juices and help prevent spatter and smoke.

For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning.

Trim excess fat to reduce spattering. Slit the remaining fat on the edges to prevent curling.

Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

Before broiling, position rack according to Broiling Chart. It is not necessary to preheat the oven before putting food in unless recommended in the recipe. Position food on grid in the broiler pan, then place it in the center of the oven rack. Close the door to the broil stop position to ensure proper broiling temperature.

To Broil:

1.Press CUSTOM BROIL. The broil oven indicator light will light up.

2.Press START/ENTER. The On and Heat oven indicator lights will light up.

The temperature setting can be changed any time before or after pressing START/ENTER. See “Custom Broiling” section.

If broiling while the time is counting down, the set broiling temperature can be seen for 5 seconds by pressing CUSTOM BROIL.

3.Press OFF/CANCEL when finished.

Custom Broiling

1.Press CUSTOM BROIL to broil foods slower from the start of cooking.

Press the TEMP/TIME “up” or “down” arrow pad to enter a temperature between 300°F and 500°F.

2.Press START/ENTER.

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Contents Use & Care Guide Standard Cleaning Electric RangeTable of Contents Anti-Tip Bracket Range SafetyImportant Safety Instructions For units with ventilating hood For self-cleaning rangesParts and Features Parts and FeaturesControl Panel RangeCooktop Controls Cooktop USECeramic Glass Lift-upCooktop Coil Elements Burner BowlsHome Canning Cookware CharacteristicsCookware Electronic Oven Control Oven Temperature Control Before UsingControlLock Aluminum FoilBakeware MeatThermometerOven Vent BakewareBaking and Roasting Oven USEBroilingandCustom Broiling Range Care General CleaningCook Rack Time Food PositionStorage Drawer Oven Door Oven LightBefore Removing Is the proper temperature set? TroubleshootingU.S.A Limited FIVE-YEAR Warranty Full ONE-YEAR WarrantyWhirlpool Corporation will not pay for 8522769

8522769, RF314PXK, RF315PXK specifications

The Whirlpool RF315PXK and RF314PXK are standout electric ranges that combine modern design with innovative technologies to enhance your cooking experience. With a focus on efficiency and convenience, these appliances feature a ceramic glass cooktop, which not only provides a sleek look but also makes cleanup easy. The smooth surface allows spills and splatters to be wiped away effortlessly, ensuring your kitchen stays clean and tidy.

One of the key features of these ranges is the AccuBake temperature management system. This technology utilizes a sensor to monitor the oven temperature, ensuring that it remains consistent throughout the cooking process. As a result, you can enjoy perfectly baked goods every time, with even cooking performance that eliminates the need for rotation. This consistency is particularly beneficial for tasks like baking cakes, cookies, and casseroles, where precise temperature control is critical.

Both models are equipped with spacious ovens, providing ample cooking space for large meals or multiple dishes at once. The RF315PXK includes a convenient self-cleaning feature, saving you time and effort in maintaining a pristine oven. With the self-cleaning option, you can set your oven to clean itself through a high-temperature cycle, effectively reducing food residues to ash for easy removal.

In addition to their cooking capabilities, the RF315PXK and RF314PXK also prioritize user-friendly design. The intuitive control panel offers straightforward navigation for setting temperatures, timers, and cooking modes. The bright interior light illuminates the oven space, allowing you to monitor your dishes without opening the door and losing heat.

The Whirlpool RF315PXK and RF314PXK are also designed with safety in mind. Features such as a hot surface indicator alert you when the cooktop is still hot, preventing accidental burns. Additionally, the range comes with adjustable oven racks, allowing you to customize the space based on your cooking needs.

Lastly, the Whirlpool 8522769 cookware set is an excellent companion for these ranges. This set ensures compatibility with the ceramic cooktop, providing efficient heat distribution and durability. When paired with these electric ranges, the cookware maximizes your cooking potential, making meal preparation an enjoyable experience.

In summary, the Whirlpool RF315PXK and RF314PXK electric ranges offer a blend of design, technology, and user-centric features that cater to modern cooking needs. With reliable performance and convenience, these ranges are a valuable addition to any kitchen.