Goldstar MV1610WW, MV1610BB owner manual Cooking Poultry General Directions, Poultry Cooking Table

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COOKING

Poultry

Cooking Poultry: General Directions

•Prepare the poultry for cooking.

-Defrost completely.

-Arrange poultry pieces with thicker pieces at the outside edge of the baking dish. When cooking legs, arrange them like the spokes of a wheel.

-Cover the baking dish with waxed paper to reduce splattering.

-Use a browning agent or cook with a sauce to give a browned appearance.

•Tend the poultry as it cooks.

-Drain and discard juices as they accumulate.

-Shield thin or bony pieces with small strips of aluminum foil to prevent overcooking. Keep foil at least 1 inch from the oven walls and other pieces of foil.

•The poultry is done when it is no longer pink and the juices run clear. When done, the temperature in the thigh meat should be 180-185°F.

•Let the poultry stand after cooking covered with foil for 10 minutes.

The Poultry Cooking Table below provides detailed directions, Power Level, and Cooking Time settings for most cuts and types of poultry.

Poultry Cooking Table

POULTRY

POWER

COOKING TIME

DIRECTIONS

LEVEL

 

 

 

 

 

 

 

Chicken pieces

HI

41/2-51/2minutes

Wash pieces, shake the water off, and go on with cooking.

(21/2-3 lbs).

 

per lb

Place pieces in a single layer in a microwavable baking

 

 

 

dish with thicker pieces to the outside. Brush with butter

 

 

 

or browning agent and seasonings if desired. Cover with

 

 

 

waxed paper. Cook until no longer pink and juices run

 

 

 

clear. Let stand covered 5 minutes.

 

 

 

 

Chicken whole

HI

12-13 minutes

Wash pieces, shake the water off, and go on with cooking.

(3-31/2lbs)

 

per lb

Place breast side down on a microwavable roasting rack.

 

 

 

Brush with butter, or browning agent and seasoning if

 

 

 

desired. Cover with waxed paper. Cook 1/3 of estimated

 

 

 

time. Turn breast side up, brush with butter, or browning

 

 

 

agent. Replace waxed paper. Cook 1/3 of estimated time

 

 

 

again. Shield if necessary. Cook remaining 1/3 of

 

 

 

estimated time or until no longer pink and juices run

 

 

 

clear. Let stand covered with foil 10 minutes. (The

 

 

 

temperature may rise about 10°F.) The temperature in

 

 

 

the high should be 180°F-185°F when the poultry is

 

 

 

done.

 

 

 

 

Cornish Hens

HI

6-7 minutes

Wash, shake the water off, and go on with cooking. Tie

Whole

 

per lb

wings to body of hen and the legs to tail. Place hens

(1-11/2lbs.

 

 

breast side down on microwavable rack. Cover with

each)

 

 

waxed paper. Turn breast side up halfway through

 

 

 

cooking. Shield bone ends of drumsticks with foil.

 

 

 

Remove and discard drippings. Brush with butter or

 

 

 

browning agent and seasonings if desired. Cook until no

 

 

 

longer pink and juices run clear. Remove hens from

 

 

 

microwave when they reach desired temperature. Let

 

 

 

stand covered with foil 5 minutes.

 

 

 

(Temperature may rise about 10°F). Temperature in

 

 

 

breast should be 170°F before serving.

 

 

 

 

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Contents Microwave Oven Thank you for purchasing a GoldStar microwave oven Table of Contents Important Safety Instructions SafetyPage Information Microwave Oven Features Door Safety Lock SystemVent Grille Oven Control Panel Information Learn about Your Microwave Oven OperationEZ on Cooking with More than ONE Cook CycleTime Defrost Example To cook for 2 minutesCooking AT Lower Power Levels Cooking AT High Cook PowerBeverage Frozen EntreeCooking Guide for Lower Power Levels Power Level Microwave Output USEHigh Potato PopcornExample To pop a 3.5 oz. bag Example To cook 2 PotatoesCooking Guide for Auto Cook Auto CookCode Category DirectionsCooking Guide for Auto Reheat Code Category Serving Amount DirectionExample To reheat 3 cups of Casserole Auto Defrost Defrosting TipsExample To defrost 1.2 lbs of ground beef Cooking Fish Power Cooking Time Directions LevelGetting the Best Cooking Results Cooking Fish and Shellfish General DirectionsCooking Meat General Directions Cooking Appetizers Tips and TechniquesMeat Cooking Table Meat Power LevelCooking Time Directions MEDIUM155FPoultry Power Cooking Time Directions Level Cooking Poultry General DirectionsPoultry Cooking Table Type of Rice Power Cooking Time Directions Level Type of Pasta Power Cooking Time Directions LevelCooking Pasta and Rice Tips and Techniques Pasta Cooking TableCare and Cleaning MaintenanceCleaning the Grease Filters Charcoal Filter ReplacementCOOKTOP/NIGHT Light Replacement Questions and AnswersOven Light Replacement Why does steam come out of the air exhaust vent?Bags only for short cooking time. Use Microwave Utensil GuideThese with care because the plastic May soften from the heat of the foodBefore Calling for Service To Prove Warranty Coverage Model MV1610WW MV1610BBRetain your Sales Receipt to prove date of purchase. a

MV1610WW, MV1610BB specifications

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