January 13 Revision D 620919549 | Cornelius ED 150, ED 175, ED 100

7.	Gasket	620050102	620050102	620050102	620050102	620050102	103”

8.	Label	90221	90221	90221	90221	90221	1

9.	Acorn Nut, Nylon	620701902	620701902	620701902	620701902	620701902	2–4

10. Sealing Washer		620701901	620701901	620701901	620701901	620701901	2–4

11. Nylon Washer		621701903	621701903	621701903	621701903	621701903	2–4

IMPORTANT: For DF/ED300 models, adjust the automatic agitation timer located in the dispenser’s electrical control box to 5 seconds on, 20 minutes off. Access to the timer is provided by removing the merchandiser/upper front panel.

1.Unpack kit. Refer to Figures 1 and 2 for component detail.

2.Insert the ice baffle (item 3) into the lid assembly (item1) (Figures 1).

IMPORTANT: The baffle prevents ice from over–filling the manual fill area during agitation/dispensing with a full storage bin and forcing the manual fill cover off.

3.Place the sealing washers (item 10) over the studs and flat washers (item 11) then fasten in place with the nylon acorn nuts (item 9).

4.Set the lid assembly onto the dispenser. Using the slotted holes on the side of the lid as a template, drill four

(4) 9/64” diameter holes at the bottom of the slots (Figure 2).

Note: Use extreme care not to drill into the hopper. Use a drill stop to ensure that the drill bit does not penetrate deeper than ¼” past the sheet metal. Failure to do so could result in a hole in the hopper, great- ly reducing the efficiency of both the dispenser and ice maker.

5.Fasten the lid to the dispenser with four (4) #8 sheet metal screws (item 6), two on each side.

6.Seal the ice maker to the top of the dispenser as follows:

A.Remove the ice maker front panel.

B.Position the ice maker base on the gasket (item 7) located on the lid assembly.

IMPORTANT: Do not slide the ice maker into position on the lid.

C. Lift and set the ice maker base onto the lid to avoid damaging the gasket seal.

7.Install the brackets (item 5) on either the rear corners or on the back of the ice maker, using the brackets as a template. Use care not to drill into any ice maker components (condenser, tubing, etc.) or into the ice hop- per. Be sure to overlap the lid assembly with the brackets, installing screws in both the lid assembly and ice maker.

8.Install the wireform bracket supplied with the bin–stat kit (item 4) through the 5/8” diameter hole in the bottom of the ice maker, wrapping the eye of the wireform over the stud near the hole in the ice maker and secure with the 8–32 nut provided (Figure 3). Feed the bin–stat cap tube through the hole to the end of the wireform bracket and wrap the tube around the end of the bracket several times , insuring that the tube is secure.

Note: The bin–stat must not interfere with the agitator rotation not be in the path of the ice falling from the ice maker. If so, bend the bracket out of the way.

9. Apply the label (item 8) on the front of the cover.

E	IMI Cornelius Inc; 2001–03	January 13, 2002	Revision D
			620919549

ED 100, ED 175, ED 150 specifications

Cornelius has long been a leader in beverage dispensing technologies, and their range of cooling units, notably the ED 150, ED 175, and ED 100, showcases their commitment to innovation and quality. These units are designed for commercial environments, ensuring efficient beverage cooling and service.

The Cornelius ED 150 is engineered for efficiency and versatility. It has a cooling capacity that supports a wide variety of drinks, from soft drinks to craft beers. Its robust construction and advanced refrigeration technology allow for rapid cooling without compromising energy efficiency. Key features include a user-friendly digital display, adjustable temperature settings, and a compact design that fits well in tight spaces, making it ideal for bars, restaurants, and even specialty coffee shops. The ED 150 also boasts a highly effective air circulation system that ensures consistent cooling across all dispensing taps.

Moving to the ED 175, this model takes performance up a notch for venues requiring higher output. With an increased cooling capacity, it is perfect for high-demand settings where speed and efficiency are paramount. The ED 175 incorporates enhanced insulation materials that provide superior thermal retention, thereby reducing energy consumption. It also features a sleek exterior that complements modern decor while offering practical solutions like a removable drip tray for easy cleanup and maintenance. Furthermore, the unit employs advanced compressor technology that minimizes noise, making it suitable for both daytime and nighttime operations.

The ED 100 is the most compact of the group, specifically designed for smaller operations or mobile vendors. Despite its size, it delivers impressive cooling performance, making it a popular choice for food trucks or small cafes. The ED 100 utilizes a straightforward mechanical control system, allowing for quick adjustments without the need for complex programming. Its lightweight design and portability further enhance its appeal, allowing users to easily relocate it as needed.

All three models feature durable, easy-to-clean surfaces and are constructed using materials that withstand the rigors of commercial use. Furthermore, they incorporate energy-efficient technologies that align with modern sustainability practices. Each unit is engineered to deliver reliable service, minimal downtime, and ease of maintenance, making them indispensable tools for any beverage service operation. Whether you need a robust solution for a busy pub or a compact option for a mobile setup, Cornelius’ ED series has a model to meet every need.

January 13, 2002

Revision D

620919549

ED 100, ED 175, ED 150 specifications