Whirlpool GS395LEG warranty Positioning racks and pans, Rack placement for specific foods

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USING YOUR RANGE

USING THE OVEN

Positioning racks and pans

Place the oven racks where you need them before turning on the oven.

•To move a rack, pull it out to the stop position, raise the front edge and lift it out.

•Be sure the rack(s) is level.

•Use pot holders or oven mitts to protect your hands if rack(s) must be moved while the oven is hot.

•For best performance, cook on one rack. Place the rack so the top of the food will be centered in the oven.

•When cooking with two racks, arrange the racks on the 2nd and 4th rack guides. Two sheets of cookies may be baked if sheets are switched at approximately three quarters of the total bake time. Increase baking time, if necessary.

•For best results allow 2 inches (5 cm) of space around each pan and between pans and oven walls.

Extra oven rack position (roasting rack)

Use this rack position when roasting food too large to be placed on the first rack position.

For proper roasting, follow these guidelines:

• To avoid spillage,

remove food before

pulling out the rack.

• Tilt the rack up at the Extra oven rack position front before pulling it

over the door.

Where to place pans:

WHEN YOU HAVE

PLACE

 

 

1 pan

In center of the oven rack.

 

 

2 pans

Side by side or slightly

 

staggered.

 

 

3 or 4 pans

In opposite corners on

 

each oven rack. Stagger

 

pans so no pan is directly

 

over another.

 

 

Rack placement for specific foods:

FOOD

RACK POSITION

Frozen pies, large

1st or 2nd rack

roasts, turkeys, angel

guide from bottom

food cakes

 

 

 

Bundt cakes, most

2nd rack guide

quick breads, yeast

from bottom

breads, casseroles,

 

meats

 

 

 

Cookies, biscuits,

2nd or 3rd rack

muffins, cakes,

guide from bottom

nonfrozen pies

 

 

 

NOTE: For information on where to place your rack when broiling, see “Broiling guidelines” later in this section.

•Use an adequate amount of liquid in the pan (meat juices or water) so your food does not get overdone.

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Contents Cubic Foot Oven 8053427BWhat to do if YOU Smell GAS ANTI-TIP Bracket On nextImportant Safety Instructions Setting Control PanelStorage drawer AccusimmerUsing the Surface Burners To protect your range Home canning informationBig difference Rack placement for specific foods When YOU have PlacePositioning racks and pans Food Rack PositionUsing Aluminum Foil for Baking To catch spilloversUsing the control lock MealtimerElectronic Oven Control Display/clockSetting the Clock Using the Electronic Minute TimerExample for Example for 10 minutesTones STARTING/CANCELING a FunctionTo cancel the minute timer BAKING/ROASTING Roasting meats and poultryExample for set temperature of 350F Saving energyTo display temperatures in C instead of F Adjust byThis Number DegreesBroiling Press Custom BroilBroiling guidelines Example shows broil at 325FApproximate Time Rack Minutes Meat Position SideUsing the Electronic MEALTIMERª Control Example shows bake at 375F Press Cook TimeDisplay counts down cook time Using the Electronic MEALTIMERª ControlExample shows 30-minute baking/roasting time Example shows 30-minute Baking/roasting timeExample shows 100 start time Oven Vent Storage DrawerRemoving the storage drawer Replacing the storage drawerTips Before you start the Self-Cleaning cycle, make sure youBefore YOU Start Example shows 41⁄2-hour cleaning time Setting the ControlsTo start cleaning immediately Example for 41⁄2-hour cycle TimeTo stop the self-cleaning cycle at any time HOW the Cycle WorksCleaning Chart Caring for Your RangeCleaning Chart Sealed Surface Burners and Cooktop To clean the burners Removing the Oven DoorDoor is removed from the range To removeTo replace Oven Light To replace the oven lightOVEN/BROILER Burner Problem CauseRange does not Work When SELF-CLEANING Your Oven Cooking ResultsRequesting Assistance or Service Our consultants provide assistance withIndex TopicWarranty Service companyFrom Date of Purchase Whirlpool Corporation will not PAY for
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GS395LEG specifications

The Whirlpool GS395LEG and GS395LEH are high-performance gas ranges designed to elevate the cooking experience in any kitchen. These models are equipped with a variety of features, technologies, and characteristics that cater to both novice cooks and culinary enthusiasts.

One of the standout features of these ranges is their powerful cooking capabilities. With five burners, including a powerful high-output burner ideal for rapid boiling and a simmer burner for delicate sauces, the GS395LEG and GS395LEH offer versatility for all cooking styles. Each burner has been engineered with precise temperature control, ensuring that users can achieve the exact heat required for their dishes.

Both models also boast a spacious oven capacity. With a generous interior, they provide ample space for baking multiple dishes at once, making them perfect for family gatherings or entertaining guests. The ovens include a bake and broil function, enabling users to perfectly finish their meals regardless of the cooking method chosen.

One of the latest technologies found in these models is the SpeedHeat burner, which offers intensified heat for faster boiling and searing. This feature significantly reduces cooking time, allowing users to spend less time in the kitchen and more time enjoying their meals. Additionally, the ovens are equipped with a self-cleaning option, simplifying maintenance and ensuring that the interiors remain spotless with minimal effort.

The design of the GS395LEG and GS395LEH is another highlight. Both models feature a sleek stainless-steel finish that adds a touch of elegance to any kitchen. The control knobs are ergonomically designed for ease of use, and the LED display provides clear visibility of temperature settings and cooking times.

Safety is also a priority with the Whirlpool GS395LEG and GS395LEH. Both ranges are equipped with a flame failure device, which automatically cuts off the gas supply if a burner flame goes out, providing peace of mind while cooking.

In summary, the Whirlpool GS395LEG and GS395LEH gas ranges are packed with features that enhance functionality and efficiency in the kitchen. Their powerful burners, spacious oven capacity, and advanced technologies like the SpeedHeat burner and self-cleaning option make them an excellent choice for anyone looking to upgrade their cooking experience. With a combination of style, safety, and performance, these ranges stand out as top contenders in today's market.
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