Whirlpool RF310PXD warranty Part What to USE

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PART			WHAT TO USE
Broiler	pan	and	Steel-wool pad and
grid (clean		after	warm, soapy water
each use)
Oven	racks		Steel-wool pad and
			warm, soapy water
Oven	door	glass	Paper towel	and
			spray glass	cleaner
			OR

Warm, soapy water and a nonabrasive, plastic scrubbing pad

Oven cavity	Sponge and warm,
	soapy water

Soapy steel-wool pad for heavily soiled areas

OR

Commercial oven cleaner for heavily soiled areas

Heavy-duty aluminum foil or shallow pan used while cooking

HOW TO CLEAN

lWash, rinse, and dry thoroughly.

lWash, rinse, and dry thoroughly.

lMake sure oven is cool.

l Follow directions provided with the cleaner.

l Wash, wipe with clean water, and dry thoroughly.

lRemove door for easier access. (See page 23.)

l Wash, wipe with clean water, and dry thoroughly.

l Wipe well with water.

lRemove door for easier access.

lPlace newspaper on floor to protect floor surface.

l Follow directions provided with the oven cleaner.

l Wipe well with clear water.

lUse in well ventilated room.

l Do not allow commercial oven cleaners to contact the heating elements, heat seal, thermostat, or exterior surfaces of the range. Damage will occur.

lPlace piece of foil or shallow pan, slightly larger than the cooking container, on lower rack to catch spillovers.

NOTE: Do not use foil or foil liner to cover the oven floor. Poor baking/roasting results could occur.

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Contents Part no Rev. a UseAndCareTable of Contents Please record your model’s information Thank you for buying a Whirlpool@ applianceYour safety is important to us Range SafetyGeneral On next When using the cooktopCare and cleaning When using the ovenGrease Control Panel Getting to Know Your RangeUsing the surface units Using Your RangeSurface unit indicator lights Surface unit markersHome canning information Pans Positioning racksFor best air circulation Usina aluminum foil for bakina Press the up or down pad to set time of day Setting the clockAmounts Using the Minute TimerFor more information, see Positioning racks and pans on Baking/roastingTooth To lower Adjusting the oven temperature controlBroiling Oven Heating Indicator Light will come onBroiling rack position chart To custom broil at a lower temperatureIng. The lower the temperature, the slower I the cooking Type of Food DonenessEnergy saving tips Broiling tipsStorage drawer Oven ventOven vent Lift back slightly and slide drawer all the way outOptional door panel pat Anti-tip bracketRemove the storage drawer. See Range Caring for YourSurface units and reflector bowls Removing Replacing Removing the oven door Lift-up cooktopPart What to USE HOW to Clean Cleaning ChartPart What to USE Oven light Other possible problems and their causes TroubleshootingProblemcause If nothing operates, check the followingProblemcause If you need FSP Replacement parts If you need serviceIf you are not satisfied with how the problem was solved Reauestina Assistance or SerificeIndex Length of Warranty Electric Range WarrantyFrom Date of Purchase Whirlpool will PAY for