Using | Your | Range |
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Using | the | surface | units.. | ................... | .7 | Broiling | .............................................. |
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Positioning |
| racks | and pans.. ............ .9 | Broiling | tips | ....................................... | 15 | |||||||
For best | air | circulation | .................... | .I0 | Energy | saving | tips | 16 | ||||||
Using | aluminum | foil | for | baking.. | .... .I0 | The | oven vent | ................................... | 16 | |||||
Setting | the | clock | ............................... |
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| 11 | The | storage | drawer | 17 | ||||
Using | the | Minute | Timer.. | ................. | .I1 | The | bracket | 18 | ||||||
Baking/roasting |
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| 12 | Optional | door | panel pat | .I8 | ||||||
Adjusting | the oven | temperature |
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control | .............................................. |
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To obtain the best cooking results possible, you must operate your range properly. This section gives you important infomlation for efficient and safe use of your range.
Using the surface units
Push in control knobs before turning them to a setting. You can set them anywhere between HI and OFF.
Surf ace unit markers
The solid dot in the surface unit marker shows which surface unit is turned on by that knob.
Surface heating indicator light
The SURFACE HEATING Indicator Light on the control panel will glow when a surface unit is turned on.
Hot surface indicator light
The Hot Surface Indicator Light on the control panel will glow when a surface unit becomes too hot to touch. The Indicator Light will con- tinue to glow as long as the surface unit is too hot to touch, even after it is turned off.
Burn and Fire Hazard
Be sure all control knobs are turned to OFF and all indicator lights are OFF when you are not cooking.
Someone could be burned or a fire could start if a surface unit is accidentally left ON.