The upper rack is designed to hold more delicate and lighter dishware such as glasses, small plates, small bowls and shallow pans(as long as they are not too dirty).
Position the dishes and cookware so that they do not get moved by the spray of water. The height of the upper rack can be changed by placing different sized wheels on the rails.
| 4 | 1 Cups |
| 3 | 2 Saucers |
1 | 3 Glasses | |
| 2 |
|
We recommend that you place large items which are most difficult to clean on the lower rack: pots, pans, lids, serving dishes and bowls; as shown in the figure to the right.
We recommend placing serving dishes and lids on the side of the racks in order to avoid blocking the rotation of the top spray arm.
Pots, serving bowls, etc., must always be placed facing down.
Deep pots should be slanted to allow water to flow out.
The bottom rack features fold over tine rows that can be used on larger pots and pans.
3 4
5 6
7
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4Serving bowl
5 Fruit bowl
6 Bread and butter plates
7 Serving plate
8 Dinner plates
9 Cutlery basket
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