Delfield UC4460N Elevation View, UC4460N ISO View, Rear ISO View UCD4460N ISO View, DSUC4460N

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UC4460N Front-Breathing Undercounter Refrigerators

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UC4460N ELEVATION VIEW

UC4460N RIGHT SIDE VIEW

Model #__________

CSI Section

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UC4460N ISO VIEW

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UC4460N & UCD4460N

REAR ISO VIEW

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UCD4460N ISO VIEW

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INSTALLATION NOTE: Refrigeration system is designed so that air will flow under the unit, through the compressor area and out the front of the unit. Any restriction to this air flow path will void the warranties.

PLEASE NOTE:

UCD4460N ELEVATION VIEW

UCD4460N RIGHT SIDE VIEW

Air flow through the louver on the back of the unit is not necessary for operation, however, any air which passes through the louver is beneficial.

Mechanical Data–Standard Unit

MODEL

#OF

SHELF

STORAGE

 

 

 

NEMA

SHIP

NUMBER

SHELVES

AREA. SQ. FT.

CAP. CU. FT.*

H.P.

PHASE

AMPS

PLUG

WEIGHT

 

 

 

 

 

 

 

 

 

UC4460N

2

7.36

15.7

1/2

115/60/1

12

5-15P

340 lbs/ 154 kg

UCD4460N

NA

NA

2.7

1/2

115/60/1

12

5-15P

375 lbs/ 170 kg

 

 

 

 

 

 

 

 

 

*Storage capacity of drawer models is shown using three 12” x 20” x 4” deep pans.

980 S. Isabella Road

Phone: 800-733-8948

Printed in the USA.

Mt. Pleasant, MI 48858

Fax: 800-669-0619

07/06

www.delfield.com

Email: info@delfield.com

DSUC4460N

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Contents Specifications Standard FeaturesOptions and Accessories Rear ISO View UCD4460N ISO View UC4460N Elevation ViewUC4460N ISO View UCD4460N Elevation View

UCD4460N, UC4460N specifications

The Delfield UC4460N and UCD4460N are state-of-the-art undercounter refrigeration units designed for commercial kitchens seeking efficiency and reliability. Both models offer an array of features that make them ideal choices for keeping perishable goods at optimal temperatures while maximizing space utilization in busy foodservice environments.

One of the key features of the Delfield UC4460N and UCD4460N is their spacious interiors, providing ample storage for a variety of ingredients. The units typically come with adjustable shelves, allowing operators to customize storage according to their specific needs. The durable stainless steel construction not only ensures longevity but also makes the units easy to clean, adhering to the high sanitation standards required in food service.

Both models are equipped with advanced refrigeration technologies designed for energy efficiency and effective temperature control. The environmentally friendly refrigerant used in these units contributes to reduced energy consumption, aligning with sustainability practices increasingly prioritized in today’s culinary industry.

Another notable characteristic is the electronic control system, which allows for precise temperature settings and monitoring. The digital display provides real-time temperature readings, ensuring that operators can quickly identify any fluctuations that may affect food safety.

These Delfield units are designed with ergonomic features such as recessed handles and doors that swing open smoothly, enhancing ease of use for kitchen staff during peak service hours. Additionally, they feature a robust cooling system with forced-air circulation, which guarantees even temperature distribution throughout the interior. This consistent airflow helps minimize temperature fluctuations and extends the shelf life of the stored products.

Moreover, the UC4460N and UCD4460N models are designed with additional considerations for sound and vibration reduction, minimizing disruption in a busy kitchen environment. The low-profile design enables easy installation under counters, maximizing available space without compromising on storage capacity.

In summary, the Delfield UC4460N and UCD4460N undercounter refrigerators are designed to meet the rigorous demands of commercial kitchens. With their blend of efficiency, durability, and user-friendly features, they stand out as reliable solutions for food storage in fast-paced culinary settings. Choosing these models ensures that food products are kept at safe temperatures, thereby enhancing overall kitchen productivity and food safety standards.