DelfieldST4532N, STD4532N specifications
The Delfield STD4532N and ST4532N are state-of-the-art refrigeration units designed for commercial kitchens, particularly suited for the hospitality industry. With a capacity of 32 cubic feet, these models provide ample storage space for perishable items while maintaining optimal temperatures for food safety. One of the standout features of the Delfield STD4532N and ST4532N is their energy efficiency. Equipped with advanced refrigeration technology, these units consume less power while delivering consistent cooling performance, helping businesses reduce their energy costs.The models offer a temperature range of 33°F to 41°F, making them ideal for storing a variety of food items. The electronic thermostat and digital display allow for precise temperature control, ensuring that food remains fresh and safe. Additionally, both models come with a reliable automatic defrost system that prevents frost buildup and eases maintenance tasks, reducing downtime in busy kitchen environments.
Construction-wise, the Delfield STD4532N and ST4532N are built to withstand the rigors of daily commercial use. The stainless steel exterior provides durability and resistance to corrosion, while the aluminum interior facilitates easy cleaning and sanitation, crucial for maintaining hygiene in food service operations. The units are also designed with rounded corners and smooth surfaces, which further minimize the risk of cross-contamination during food preparation.
For enhanced convenience, these refrigeration units feature adjustable shelving, allowing users to customize storage according to their specific needs. The ergonomic door design makes accessing stored items straightforward, even in high-traffic areas. Additionally, both models are equipped with forced air refrigeration, ensuring that all shelves maintain an even temperature, which is essential for food storage.
In summary, the Delfield STD4532N and ST4532N stand out due to their energy efficiency, precise temperature control, robust construction, and user-friendly design. These features combined make them an excellent choice for any commercial kitchen looking to optimize food storage while ensuring compliance with health and safety standards. With these models, operators can enjoy peace of mind, knowing that their perishables are well-preserved and easily accessible.