Delfield Shelleybasic manual Location, Leveling, Stabilizing, Plumbing, Electrical Connection

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Shelleybasic by Delfield Service & Installation Manual

Installation

Location

Units represented in this manual are for indoor use only. Be sure the location chosen has a floor strong enough to support the total weight of the cabinet and contents. A fully loaded model may weigh as much as 3000 pounds! Reinforce the floor as necessary to provide for maximum loading.

For the most efficient refrigeration, be sure to provide good air circulation inside and out. Be sure that the exterior of the unit has access to ample air. Avoid hot corners and locations near stoves and ovens. It is suggested the rear of the unit be no less than two inches from any wall, partition or any other object which will restrict exhaust air flow.

Unit requires that the sides and bottom are not any closer than 3” to any combustible material.

D A N G E R

Leveling

A level cabinet looks better and will perform more efficiently when the doors line up with the door frames properly, the cabinet will not be subject to undue strain and the corners of the shelves will not move around on the supports. A level heated unit will maintain an equal water depth when water is used in the wells. Use a level to make sure the unit is level from front to back and side to side.

Stabilizing

All models are supplied on casters for your convenience, ease of cleaning underneath and for mobility.

The unit must be installed in a stable condition with the front wheels locked, locking the front casters after installation is the owner’s responsibility.

Plumbing

Refrigerated units have a drain that exits the unit on the bottom and is located on the operator’s left side. Standard units on casters or legs will have a bronze gate valve that fits a standard garden hose. Drain connections are on the operator side below the pan in the open shelf area.

 

Moisture collecting from improper drainage

 

can create a slippery surface on the floor

 

and a hazard to employees. It is the owner’s

CAUTION

responsibility to provide a container or

outlet for drainage.

 

Electrical Connection

A standard unit is provided with a power cord and grounded plug.

The unit should be plugged into a receptacle with its own circuit protection that matches the amperage of the plug.

Connections must be made in accordance with all applicable local codes and/or the National Electrical Code. Refer to the amperage data on pages 3-4 and the wiring diagrams on pages 9-12 to be sure the unit is connected to the proper power source. A protected circuit of the correct voltage and amperage must be run for connection of the line cord.

On cord-connected units, the ON/OFF switch must be turned to its OFF position and power supply disconnected whenever doing the following:

1.Performing maintenance functions.

2.Cleaning the refrigerated cabinet area.

3.Performing service or repair functions.

Under no circumstances should a refrigerated unit be operated without the louvered panel in place.

Delfield®

For customer service, call (800) 733-8829, (800) 733-8821, Fax (989) 773-3210, www.delfield.com

 

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Contents Delfield Receiving And Inspection The Equipment ContentsSerial Number Information Shelleybasic by Delfield Heated Counters SpecificationsSpecifications Leveling LocationStabilizing PlumbingOperation SE-H And SES-H Operation SE-C And SES-CWet Operation Dry OperationReversing And Replacing Panels Operation SE-F And SES-FOperation SE-HC And SES-HC Drain Maintenance Base MaintenanceWiring Diagram SE-F, SES-F 120V 208V 230V 208-230V, 3 Phase Wiring Diagram SE-H, SES-HWiring Diagram SE-HC3, SES-HC3, SE-HC4, SES-HC4 Wiring Diagram SE-HC2, SES-HC2Wiring Diagram SE-HC5, SES-HC5, SE-HC6, SES-HC6 Condensing Unit Assembly, Cold Pan Units Condensing Unit Assembly 1/3 H.P. R404a, Low Condensing Unit Assembly 1/4 H.P. R404a, LowHot Food Well Assembly With Infinite Control Miscellaneous Replacement Parts Food Well Assembly With Thermostat Control SE-HC, SES-HCLabor Of 2 Hours To Replace Labor Of 1-Hour Is Allowed To ReplaceLabor Of 3 Hours To Replace Labor Of 4 Hours To ReplaceStandard One Year Warranty One year parts, 90 days labor Delfield Delfield

Shelleybasic specifications

Delfield Shelleybasic is a renowned brand in the world of commercial kitchen equipment, best known for its high-quality refrigeration solutions. Designed primarily for the foodservice industry, the Delfield Shelleybasic line features a variety of products that prioritize efficiency, performance, and durability. These refrigeration units are ideal for restaurants, cafes, and catering services that require reliable storage for perishable items.

One of the main features of Delfield Shelleybasic refrigeration units is their exceptional temperature control. These units are equipped with advanced digital thermostats, allowing users to monitor and adjust temperatures easily, ensuring that food is stored at safe and optimal levels. This precise temperature management helps to extend the shelf life of ingredients and maintain their quality, a crucial factor in the foodservice industry.

Another standout characteristic of Delfield Shelleybasic products is their energy efficiency. The line often incorporates eco-friendly technologies that not only reduce energy consumption but also lower operating costs. By utilizing advanced insulation materials and high-efficiency compressors, these units minimize energy loss, making them environmentally friendly options for businesses looking to reduce their carbon footprint.

In terms of design, Delfield Shelleybasic refrigeration units boast a sleek and professional appearance that fits well into any kitchen environment. The stainless-steel construction provides durability, making the products resistant to wear and tear, as well as easy to clean. This is particularly important in commercial settings where hygiene and appearance are paramount.

Delfield Shelleybasic also offers a variety of sizes and configurations to accommodate different kitchen layouts and storage needs. From reach-in refrigerators and freezers to under-counter models, businesses can select the ideal unit that meets their specific requirements. Additionally, some models feature customizable shelving options, allowing for better organization of various food items.

To enhance usability, Delfield Shelleybasic units come equipped with user-friendly controls and features, such as LED lighting for improved visibility inside the refrigerators and freezers. The brand also focuses on providing reliable customer support and easy access to replacement parts, ensuring that businesses can maintain their equipment with minimal downtime.

In summary, Delfield Shelleybasic refrigeration solutions combine advanced technology, energy efficiency, durability, and professional design, making them suitable for any foodservice establishment. As businesses look to prioritize quality in their kitchen operations, Delfield Shelleybasic continues to be a trusted choice for commercial refrigeration needs.