Delfield Refrigerators and Freezers manual Installation, Location

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ColdPro Service and Installation Manual

INSTALLATION

Location

Units represented in this manual are intended for indoor use only. Be sure the location chosen has a floor strong enough to support the total weight of the cabinet and contents. A fully loaded unit can weigh as much as 4,000 pounds. Reinforce the floor as necessary to provide for maximum loading. For the most efficient refrigeration, be sure to provide good air circulation inside and out.

Inside cabinet: Do not pack refrigerator so full that air cannot circulate. The refrigerated air is discharged at the top rear of the unit. It is important to allow for proper air flow from the top rear to the bottom of the unit. Obstructions

to this air flow can cause evaporator coil freeze ups, loss of temperature or overflow of water from the evaporator drain pan. However, bags and other items can still be located to the far rear of the cabinet. Air is

brought into the evaporator coil with fans mounted to the front of the coil. Prevent obstruction by locating large boxes and tall stacks of product to the bottom of the cabinet.

Outside cabinet: Be sure that the unit has access to ample air. Avoid hot corners and locations near stoves and ovens. It is recommended that the unit be installed no closer than 2” from any wall.

Leveling

A level cabinet will not be subject to undue stress and perform better when the doors line up with the frames properly. Use a level to make sure the unit is level from front to back and side to side. When the unit is supplied with casters, no adjustments are available, but if unit comes with legs, they have adjustable bullet feet. Ensure the floor where the unit is to be located is level.

Stabilizing

Models are supplied on casters for your convenience, ease of cleaning underneath and for mobility. It is very important, however, that the cabinet be installed in a stable condition with the front wheels locked while in use.

Unit repairs will not be subject to standard unit warranties due to improper installation procedures.

Electrical connection

Refer to the amperage data on page 3, the serial tag, your local code or the National Electrical Code to be sure the unit is connected to the proper power source. A protected circuit of the correct voltage and amperage must be run for connection of the line cord, or permanent connection to the unit.

The on/off switch must be turned to OFF and the unit disconnected from the power source whenever performing service, maintenance functions or cleaning the refrigerated area.

4For customer service, call (800) 733-8829, (800) 733-8821, Fax (989) 773-3210, www.delfield.com

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Contents Delfield ColdPro Reach Ins Contents Serial Number InformationSpecifications Coldpro Solid Door RefrigeratorsInstallation LocationTemperature control instruction OperationMaintenance Refrigerators and FreezersMaintenance Wiring Diagrams Refrigerators Wiring Diagrams Freezers Replacement Parts Part Number Description Unit TypeDoor Lock Hinge PIN Sleeve Description Unit Type Labor of 2 Hours to Replace Standard ONE Year Warranty ONE Year Parts and Labor Additional Four Year Protection Plan ColdPro Service and Installation Manual ColdPro Service and Installation Manual ColdPro Service and Installation Manual Thank you for choosing Delfield

Refrigerators and Freezers specifications

Delfield Refrigerators and Freezers stand out in the commercial refrigeration industry due to their advanced technologies, robust features, and innovative designs. A trusted brand for over a century, Delfield caters primarily to foodservice operations, ensuring that businesses can maintain optimal food storage conditions while maximizing efficiency and convenience.

One of the main characteristics of Delfield products is their exceptional energy efficiency. Many of their models are designed with environmentally friendly refrigerants, helping to reduce the overall carbon footprint of foodservice operations. Additionally, Delfield incorporates insulated walls and energy-efficient compressors that significantly decrease energy consumption, resulting in lower utility bills for businesses.

Another standout feature is their commitment to food safety. Delfield refrigerators and freezers are equipped with state-of-the-art temperature control systems that ensure a consistent and reliable cooling performance. These systems are often complemented by digital displays, allowing operators to easily monitor and adjust temperature settings as needed, thereby preventing food spoilage and ensuring compliance with health regulations.

Durability is a hallmark of Delfield products. Constructed with high-quality stainless steel and heavy-duty components, their refrigerators and freezers are built to withstand the rigors of busy kitchens. The seamless welded construction not only enhances durability but also makes cleaning and maintenance a breeze, an essential consideration for any foodservice establishment.

Additionally, Delfield offers flexible configurations to meet varying operational needs. Whether it's reach-in refrigerators, undercounter units, or walk-in coolers and freezers, their products can be tailored to fit any kitchen layout. Many models also feature customizable shelving, allowing operators to maximize storage space and keep ingredients organized.

In line with modern technological trends, Delfield embraces smart technology in their refrigeration systems. Some models are equipped with monitoring capabilities that allow owners to track temperature and performance remotely. This connectivity can help prevent costly breakdowns and food losses, providing peace of mind to operators.

Overall, Delfield Refrigerators and Freezers combine energy efficiency, durability, and advanced features to create reliable solutions for foodservice professionals. Their products not only ensure food safety and freshness but also contribute to sustainable and cost-effective operations. As the food service industry continues to evolve, Delfield remains a key player in providing innovative refrigeration solutions that meet the demands of modern kitchens.