Dacor MCD Oven Operation What Is Pure Convection?, Baking and Roasting Tips, Multiple Rack Baking

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Oven Operation

What Is Pure Convection?

Your new oven has the best cooking system available today, Pure Convection. Pure Convection is a total system approach to cooking. The heat source is a third element outside the cooking cell behind a baffle. Not only does the baffle separate the food from the heat source, it channels the air from the convection fan evenly into the cell eliminating any hot or cool spots in the oven. This system is what allows multi-rack cooking while achieving even results from one rack to another.

•Wait until the shortest recommended baking time before checking food. For baked goods, a wooden pick placed in the center should come clean when the food is done.

•Place pans carefully on the oven racks. Turn pans on the racks so that the long sides run left to right, parallel to the door.

•Adjustments to recipe times and temperatures need to be made when baking at high altitudes. Consult a cookbook on high-altitude cooking.

The other component in Pure Convection is the filter. The filter eliminates the transference of flavors when cooking entire meals and also keeps the oven cleaner.

AIR FLOW

Heated Air Circulation in Convection Modes

Baking and Roasting Tips

All modes can be used to successfully prepare meals using standard recipes or your own personal favorites.

Because of variations in food density, surface texture and consistency, there are a few foods that may be prepared more successfully in the standard bake mode. For this reason, standard bake mode is recommended when preparing baked goods such as custard. The user may find other foods that are also prepared more consistently in standard bake mode. This is perfectly normal.

•As a general rule, to convert conventional Standard Bake recipes to convection recipes, reduce temperature by 25˚F and the cooking time by approximately 10%.

•Some recipes, especially those that are homemade, may require adjustment and testing when converting from standard to convection modes. If unsure how to convert a recipe, begin by preparing the recipe in standard bake mode. After achieving acceptable results this way, follow the convection guidelines listed. If the food is not prepared to your satisfaction during this first convection trial, adjust only one recipe variable at a time (such as cooking time, rack position or temperature) and repeat the convection test. If necessary, continue adjusting one recipe variable at a time until satisfactory results are achieved. See Common Baking Problems on the facing page for additional information.

•Do not open the oven door frequently during baking. Look through the door window to check the progress of baking whenever possible.

•Use the minute timers to time baking functions (see page 11).

Bakeware Tips:

•Cakes, quick breads, muffins and cookies should be baked in shiny, reflective pans for light, golden crusts.

•Medium gauge aluminum sheets with low sides should be used when preparing cookies, biscuits and cream puffs.

•Bake most frozen foods in their original foil containers placed on a flat cookie sheet. Follow the package recommendations.

•When using glass bakeware, reduce the recipe temperature by 25˚F, except when baking pies or yeast breads. Follow the standard recipe baking time for pies and yeast breads.

Multiple Rack Baking

The uniform air circulation provided by Pure Convection cooking enables the full oven capacity to be utilized. Many foods, such as pizzas, cakes, cookies, biscuits, muffins, rolls and frozen convenience foods can be successfully prepared on either two or three racks at the same time. Additionally, complete meals can be prepared by using multiple racks. See below for specific recommendations. Follow the steps in the Oven Modes section to manually operate the oven, or refer to the Delay Timed Cooking section below for automatic operation.

Multiple Rack Baking Tips:

•Typically, when baking on two racks, use rack positions 2 and 4 or 3 and 5. When baking on three racks, use rack positions 1, 3 and 5.

•When adapting a single rack recipe to multiple rack baking, it may be necessary to add to the baking time. This is due to the extra amount of food in the oven.

Broiling

Broiling is a quick and flavorful way to prepare many foods, including steaks, chicken, chops, hamburgers and fish. Broiling in the oven is performed with the oven door completely shut. It is normal and necessary for some smoke to be present to give the food a broiled flavor. The broil temperature may be adjusted in 5˚F increments from 135˚F up to the maximum setting of “HI”. The “HI” setting is equivalent to 555˚F.

Clock Displaying Broil (double oven)

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Contents USE and Care Manual Classic Wall Oven Ta b l e o f C o n t e n t sPage Important Safety Instructions For service and warranty information, seeImportant Safety Instructions General Safety Precautions Securing the Controls Setting The Time Of DayOven Operation Getting Started Follow these two steps to set the correct time of dayOven Operation Control Panel Oven Operation Oven Operation Oven Racks and Support InstallationHelpful Hints When Using Your GlideRack Oven Rack GlideRack Oven RackOven Operation Oven Modes Oven Mode SelectionPre-Heating the Oven Multiple Rack Baking Oven Operation What Is Pure Convection?Baking and Roasting Tips BroilingCommon Baking Problems Delay Timed CookingProbe Placement Oven Operation Delay Timed CookingUsing the Meat Probe Important things to know about the meat probeTo use the minute timer Using the Minute TimerDehydrating/Defrosting Care Cleaning Porcelain SurfacesDoor Handle/Control Housing Brass, Chrome and Copper SurfacesTo Prepare the Oven for Self-Cleaning Care and CleaningSelf-Cleaning To Start the Self-Clean CycleSelf-Cleaning Tips Care Self-CleaningCleaning Adjusting the Oven Temperature To calibrate the oven temperatureCare Replacing the Oven Light Cleaning AccessoriesReplacement Oven Light Bulb Stainless Steel Cleaner To replace a light bulb, follow these stepsBefore You Call For Service Problem Solution Guide Time Temp + or Time Temp key toBefore You Call For Service Clock Display CauseWhat Is Covered Service and Product Warranty Product MaintenanceIf You Need Service What Is Not CoveredPage Page Business Reply Mail Warranty Information

ECS, ECD, MCS, MCD, ECD Series, ECS Series, MCD Series, MCS Series, PCD Series, PCS Series specifications

Dacor is a brand renowned for its exceptional kitchen appliances, featuring advanced technologies and stylish designs. Among their popular product lines are the ECD Series, ECS Series, MCD Series, MCS Series, PCD Series, and PCS Series, each presenting unique features and innovations tailored for modern culinary experiences.

The ECD Series is distinguished by its built-in ovens that combine state-of-the-art technology with user-friendly interfaces. Key features include precision cooking options, a Dual True Convection system, and a powerful heating element that ensure even baking and roasting. Additionally, the ECD Series incorporates self-cleaning capabilities, saving time and effort while maintaining the oven's pristine condition.

In contrast, the ECS Series highlights versatility with its range of cooking solutions including wall ovens and combination steam ovens. The innovative steam cooking technology allows for healthier meal preparation, preserving nutrients and enhancing flavors. The ECS Series also offers a user-friendly touchscreen interface, providing a seamless cooking experience.

The MCD Series showcases Dacor’s commitment to delivering high-performance microwaves that can be seamlessly integrated into any kitchen design. These models come equipped with advanced sensor cooking features, allowing for precision reheating and defrosting. The stylish, modern design of the MCD Series complements contemporary kitchens while providing convenience in meal preparation.

For those seeking convenience, the MCS Series features a collection of combi-wall ovens that offer the flexibility of multiple cooking methods in one unit. With a focus on innovation, these ovens combine convection and steam cooking, allowing home chefs to elevate their cooking techniques. The MCS Series also includes smart technology, enabling remote monitoring and control through mobile devices.

The PCD Series stands out with its unique induction cooktops, ensuring efficient and precise cooking. With rapid heat-up times and the ability to control temperatures accurately, this series caters to professional and home chefs alike. Safe and easy to clean, the PCD Series cooktops are crafted from high-quality materials to ensure durability.

The PCS Series also focuses on induction technology but adds an extra layer of versatility with its modular design. This series allows users to customize their cooking stations based on their specific needs, accommodating various cooking styles and preferences.

From the advanced cooking capabilities of the ECD and ECS Series to the convenience offered by the MCD and MCS Series, and the innovative induction technology in the PCD and PCS Series, Dacor continues to lead the way in kitchen innovation, providing appliances that inspire culinary creativity and excellence.
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