Dacor ERWD30 manual Temperature and Humidity Control Setting Guidelines, Control Panel, Ham

Page 7

Operating Instructions

Control Panel

Temperature and Humidity Control Setting Guidelines

FOOD ITEMS

TEMPERATURE

MOIST-CRISP

COVERED/

SETTINGS

SELECTION

UNCOVERED

 

Bacon

HIGH

Crisp

Uncovered

 

 

 

 

Beef - rare

LOW

Moist

Covered

 

 

 

 

Bread - hard rolls

LOW

Crisp

Uncovered

Bread - proofing

PROOF

Moist

Damp towel

Casseroles

LOW

Moist

Uncovered

Coffee cake

LOW

Moist

Uncovered

Cooked cereals

LOW

Moist

Uncovered

Dinner

MED

Moist

Uncovered

 

 

 

 

Eggs

LOW

Moist

Covered

 

 

 

 

Enchiladas

LOW-MED

Moist

Uncovered

Fish/seafood

LOW

Moist

Covered

Fried food

HIGH

Crisp

Uncovered

Gravy, cream sauces

LOW

Moist

Covered

Ham

LOW

Moist

Covered

Hors D’ oeuvres

LOW-MED

Crisp

Uncovered

Lamb

LOW

Moist

Uncovered

 

 

 

 

Pancakes

LOW-MED

Moist

Covered

 

 

 

 

Pies - single crust

LOW

Moist

Uncovered

Pizza

LOW-MED

Moist

Covered

Potatoes - baked

HIGH

Crisp

Uncovered

Poultry

HIGH

Moist

Uncovered

Vegetables

LOW

Moist

Covered

Waffles - crisp

HIGH

Moist

Uncovered

 

 

 

 

5

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Contents Back Cover Ta b l e o f C o n t e n t sDacor, all rights reserved For service and warranty information see Important Safety InstructionsImportant Information About Safety Instructions Safety Symbols and LabelsDo not place more than 50 pounds in the drawer General Safety PrecautionsBack of Drawer Front Getting to Know Your Warming DrawerWarming Serving Containers Operating InstructionsThings to Know Before You Start OperationControl Panel Temperature and Humidity Control Setting GuidelinesHam Care and Cleaning Problem Solution Guide Before You Call for ServiceDrawer Removal Drawer Installation What Is Covered Warranty and ServiceIf You Need Service WarrantyBusiness Reply Mail Warranty Information