Cres Cor CCB-96A, CCB-120A manual Operating and Maintenance Instructions

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5925 Heisley Road • Mentor, OH 44060-1833 877/CRES COR (273-7267)440/350-1100 Fax: 440/350-7267 • www.crescor.com

Insulated Banquet

FL-2247

Cabinets

 

Rev. 0 (12/00)

Page 2 of 4

 

 

OPERATING and MAINTENANCE INSTRUCTIONS

For CCB-96A and CCB-120A Banquet Warming Cabinets

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Contents Operating and Maintenance Instructions Operating and Maintenance Instructions Operating and Maintenance Instructions Operating and Maintenance Instructions

CCB-120A, CCB-96A specifications

The Cres Cor CCB-96A and CCB-120A are state-of-the-art heated cabinets designed for the foodservice industry, tailored specifically to meet the demands of commercial kitchens. These models are renowned for their reliability, efficiency, and innovative features, making them ideal for food holding and transport.

The Cres Cor CCB-96A offers a spacious interior that can accommodate a variety of food pans and trays, making it perfect for large-scale operations or catering events. With a capacity of up to 96 standard full-sized pans, it is designed to hold a significant amount of food while ensuring it stays at the optimal serving temperature. On the other hand, the CCB-120A model boasts an even larger capacity, with the ability to hold 120 full-sized pans. This feature is particularly beneficial for high-volume establishments that require efficient food storage solutions.

Both models incorporate advanced heating technology that guarantees even heat distribution throughout the cabinet. The use of a robust, insulated construction ensures minimal heat loss, allowing for energy-efficient operation. This is coupled with an adjustable temperature control system that enables users to customize the heating according to specific food items being stored. The digital control panel featured in both cabinets is intuitive and user-friendly, making temperature regulation straightforward.

In terms of mobility, the CCB-96A and CCB-120A models are designed with durability in mind. They come equipped with heavy-duty casters that provide ease of movement within busy kitchen environments. Additionally, stainless steel construction not only enhances the cabinets' durability but also simplifies cleaning and maintenance, crucial factors in maintaining hygiene standards in foodservice.

Safety features such as door locks and ventilation systems ensure that the food remains fresh and secure during transport. Moreover, both models maintain consistent temperature levels, which is critical in preventing food spoilage and ensuring compliance with health regulations.

In summary, the Cres Cor CCB-96A and CCB-120A are superior choices for any foodservice establishment. With their ample storage capacity, advanced heating technology, mobility features, and robust construction, these heated cabinets provide efficient and reliable solutions for the storage and transport of hot food items, catering to the highest standards of commercial kitchen operations.