Creda S420E manual Oven Temperature Charts Meat, Top Oven Convection Cooking

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Oven Temperature Charts - Meat

Food

 

 

Main Fan Oven Cooking

 

Note: Up to two shelves may be used in this oven. The position of

 

 

 

 

 

 

these is not important providing they are evenly spaced.

 

 

 

 

 

 

 

 

 

 

 

 

 

Meat

 

Pre-

Temperature

Time

 

heat

˚C

(approx.)

 

 

 

 

 

 

 

 

Beef

 

No

160/180

20-25 mins per 450g (1lb)

 

+ 20 mins extra

 

 

 

 

 

 

 

 

 

 

Lamb

 

No

160/180

25 mins per 450g (1lb)

 

+ 25 mins extra

 

 

 

 

 

 

 

 

 

 

Pork

 

No

160/180

25 mins per 450g (1lb)

 

+ 25 mins extra

 

 

 

 

 

 

 

 

 

 

Veal

 

No

160/170

25-30 mins per 450g (1lb)

 

+ 25 mins extra

 

 

 

 

 

 

 

 

 

 

Chicken/Turkey

 

No

160/180

18-20 mins per 450g (1lb)

up to 4kg (8lb)

 

+ 20 mins extra

 

 

 

 

 

 

 

 

 

Turkey up to 5.5kg

 

No

150/160

13-15 mins per 450g (1lb) eg.

(12lb)

 

5kg (11lb) = 143-165 mins

 

 

 

 

 

 

 

 

 

Turkey over 5.5kg

 

No

150

12 mins per 450g (1lb) eg.

(12lb)

 

10kg (22lb) = 264 mins

 

 

 

 

 

 

 

 

 

Casserole Stews

 

No

140/150

112 - 2 hours

 

 

 

 

 

 

Food

 

Top Oven Convection Cooking

 

Meat

Pre-

Temperature

Time

Position from

heat

˚C

(approx.)

Base of Oven

 

 

 

 

 

 

Beef/Lamb

Yes

170/180

35 mins per 450g (1lb)

 

(Slow Roasting)

+ 35 mins over

 

 

 

 

 

 

 

 

 

Beef/Lamb

Yes

190/200

35 mins per 450g (1lb)

 

(Foil Covered)

 

 

 

 

 

 

 

 

 

 

Pork

Yes

170/180

40 mins per 450g (1lb)

 

(Slow Roasting)

+ 40 mins over

 

 

 

 

 

 

 

 

 

Pork

Yes

190/200

40 mins per 450g (1lb)

 

(Foil Covered)

 

 

 

 

 

 

 

 

 

 

Veal

Yes

170/180

40-45 mins per 450g (1lb)

Shelf 1

(Slow Roasting)

+ 40 mins over

 

 

 

 

 

 

 

 

Veal

Yes

190/200

40-45 mins per 450g (1lb)

 

(Foil Covered)

 

 

 

 

 

 

 

 

 

 

Poultry/Game

Yes

170/180

25-30 mins per 450g (1lb)

 

(Slow Roasting)

+ 25 mins over

 

 

 

 

 

 

 

 

 

Poultry/Game

Yes

190/200

25-30 mins per 450g (1lb)

 

(Foil Covered)

 

 

 

 

 

 

 

 

 

 

Casserole Cooking

Yes

150

2 -212hours

 

 

 

 

 

 

COOKING MEAT/POULTRY IN THE TOP OVEN

Small joints of meat up to 1.5Kg (3 lbs) and poultry up to 3.6Kg (8lbs) can be roasted in a small meat pan in the top oven.

IF USING ALUMINIUM FOIL

1. Never allow foil to touch sides of oven. 2. Never cover interior with foil. 3. Never cover shelves with foil.

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint of meat, or the thickest part of poultry thighs, during the cooking period. The meat thermometer will indicate when the required internal temperature has been reached.

 

 

Beef

Pork

Lamb

Poultry

25

Rare 60˚C

Medium 70˚C

Well Done 75˚C

90˚C

80˚C

90˚C

 

 

 

 

 

 

 

 

 

 

 

 

Image 25
Contents S420E Installation & User Instructions Creda Answer Centre 08701 54 64 Creda Answer Centre 08701 54 64Contents Disposal of your product IntroductionSafety Advice Safety InformationAlways Safety Information Never Features Control Markings ControlsTimer Oven Timer OperationAutomatic Cooking Hints on Automatic CookingSymbols Know Your TimerTimer Function Buttons ClockfaceSetting the Minute Minder Setting the Time of DAYAuto Cooking Programmes Electronic Clock and Automatic Oven Timer Operation Other Notes on Timer Operation Using the Top Oven for Solarplus Grilling Grill Pan Food Support and Anti-Splash Tray Grill Pan and HandleTop Oven Shelf Positioning for Grilling Step= Maximum Grill Setting Operation when using the Top Oven for GrillingFor Full Grill Grill Controls ExampleFood Guide to Solarplus GrillingShelf Positioning Using the Top Oven as a Convection OvenNever use the grill setting control a when warming plates Operation when using the Top Oven as a Convection OvenPlate Warming Top Oven UtensilsMain Oven Shelf Positioning for Fan Oven Using the Main Oven for Fan CookingFan Only Setting Using the Main Oven for other FunctionsLight Only Setting Operation To assist in defrostingPoints to consider when preparing food for Slow cooking ‘S’ Slow SettingAdvantages of Slow cooking are OperationGas Mark Main Conventional Oven Top Convection Fan Temperature Conversion ChartTop Oven Convection Cooking Oven Temperature Charts MeatOven Temperature Charts Baking Grill Cooking Results Not SatisfactoryBaking General TOP Oven BakingCredaclean Oven Liners Care and CleaningHow Credaclean works CleaningSolarplus Grill Cleaning GRILL, TOP Oven and Main OvenHOW to Clean the Lamp Lens Replacement of the Oven LampOven Doors Clean, dry cloth To Clean the Inside of Outer and Inner Glass PanelsElectrical Requirements InstallationElectrical Connections All cases adhere to routing details see figGeneral Final InstallationTop Top View Something Wrong? Problem CheckPage Page Page Key Contacts

S420E specifications

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The Creda S420E represents an ideal balance of efficiency, comfort, and safety. With its innovative technologies and thoughtful design, it continues to be a popular choice among those in search of an effective electric storage heating solution. Whether for a small flat or a larger family home, the S420E delivers warmth and reliability, making it a valuable addition to any heating system.