Creda M152E manual Can not set an Auto Cook, Programme / Can, Not get the timer to turn, Off

Something Wrong?

Problem	Check
Can not set an "Auto Cook"	Remember "Cook Period" is the actual length of time for
programme / Can	which the timer will switch the oven(s) on as part of an
not get the timer to turn	"Auto Cooking" programme.
the oven on and off at the
required times
Grill keeps turning on and	When the Grill control is operating at less than its maximum
off	setting, the Grill will cycle on and off, this is normal and not
	a fault.
Draught from beneath	A gentle flow of air will be blown from beneath the control
control panel	panel when the appliance is used. If the appliance is still
	warm, this cooling fan may run on, or restart itself when all
	controls have been turned off.
	The fan will stop once the appliance has been cooled. This is
	normal and not a fault.
Timer buzzer / bleeper	The bleeper will stop automatically after several minutes. To
operates continually	cancel, press the minute minder button to silence.
Oven temperatures too	Check temperature and shelf positions are as
high or low	recommended in the Oven Temperature Charts.
	It may be necessary to increase or decrease the
	recommended temperature slightly to suit your taste.
Oven does not cook evenly	Check:
	(a) Temperature and shelf positions are as recommended in
	the Oven Temperature Charts.
	(b) Oven utensils being used allow sufficient air flow around
	them.
Oven lamp does not work	The oven lamp is not covered by the guarantee. The part is
	easily changed (see the section on oven lamp replacement)
	A new lamp may be obtained from our Spare Parts
	department by calling: 0541 530530
Condensation on the wall	Steam and / or condensation may appear from the vent at
at the rear of the cooker.	the rear of the appliance when using an oven particularly
	for foods with a high water content e.g. frozen chips, roast
	chicken etc. This is normal, and any excess should be wiped
	off.
Steam / Condensation in	Steam is a by-product of cooking any food with a high
the oven after use.	water contact. To help minimise always:
	a) Try to avoid leaving food in the oven to cool after being
	cooked especially with the control knob turned off.
	b) Use a covered container, wherever possible.

If you have been through the above list and there is still a problem; you should

identify your service agent using the list on the back page and

contact your local service office.

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